I was thinking about making the Creole Christmas Cake. Are wholemeal and whole wheat flour the same. Chris, We make our cake 6 weeks before Christmas but it will keep for months. 3-25 Years*. We've teamed up with kitchenware experts Judge to offer you the chance to win one of 5 multi-functional, easy-to-use bread makers worth £115. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Fruit Cake lasts for. They have been kept cool and foil wrapped. Method. She tells you to make her classic Christmas cake well in advance, but she doesn't say anything about when to make the Victorian one. Place in a clean bowl, cover and leave to rise until doubled in size. It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! Leave it in a cool, dark place. Times can also vary significantly from oven to oven. Once flattened you can add the marzipan in little flakes onto the dough. Grease and line 2 x 12cm round cake tins and a shallow 20cm square cake tin. Preheat the oven to 160C/140C Fan/Gas 3. I did have it in a tin but then remembered that the icing figures from dds birthday cake went all sweaty in there and when I took it out this morning it had a couple of slightly damp bits on it. If you feed the cake with Brandy or Armagnac it will keep even longer.. To feed a Christmas Cake… This is done by making small holes in the top and bottom of the cake with a darning needle or metal skewer, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. From left to right. Plenty of time to get ahead before Christmas. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. If you intend to keep your fruitcake for a long time (like more than three months), freeze it … How long does it take to cook a Christmas cake in a tin can? My Mary Berry recipe book contains a recipe for a Victorian Christmas Cake, of which she says "unlike traditional Christmas cakes, this mixture produces a light, succulent and moist cake". To keep the freshness of your Christmas cake you can wrap it in a couple of layers of greaseproof paper or baking parchment and then wrapped in a layer of foil. We take just as much care with the decoration, hand-icing each one so it’s ready to take pride of place at the centre of your Christmas table. Built by Embark. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. When freezing any cake, your main focus should be on keeping it airtight so ensure you wrap it in multiple layers of either clingfilm or foil. I,ve been making my own for over 25 years and they will keep for ages, at least 2 years. 1-2 Days. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. Hi Lindsay, I have two Christmas puddings that I made 3 years ago following Delia's recipe. No! Could you please tell me how long the cake can be stored for and the best way of storing the cake. Christmas cakes can be made up to three months in advance depending on the recipe you use, as long as they’re kept in a tin. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. When preparing for Christmas, one fun task is icing a traditional British Christmas cake.You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Kind regards Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container. note: when you remove the mixture from the fridge, let it come to room temperature before starting the cooking process. The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Make you particular you wrap it in greaseproof paper. You may regret it. I hear conflicting advice online about how far in advance of Christmas the cake should be made. What is the best way to store my iced Christmas cake? Grease a deep, 23cm/9in round cake tin with butter, then line the base and sides with a double layer of baking parchment. I have time this week to make it: will the cake be all the better for 12 weeks of maturing, or will that simply limit its freshness when Christmas finally arrives? As there is no longer a lot time now, you will would desire to mazipan it tommorrow and ice it an afternoon or so earlier Christmas. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. To store, wrap the cake in a double layer of greaseproof paper and then in double foil. There is no concrete answer for this one, as it depends on the exact contents of the pudding, so check the recipe you use or package you buy. Thank you Paul, I never. How long does fruitcake last in the freezer? it might flavor scrumptious. You fold both sides into the center. https://www.diabetes.org.uk/guide-to-diabetes/recipes/rich-fruit-cake Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … The butter is the key - cakes made with marge can go mouldy much sooner, and cakes made with no or minimal fat go stale within days. if you have to put the mixture to one side, no more that a couple of hours, or, if stored in the fridge, 24 hours, leaving it too long will cause the uncooked mixture to ferment. To ask a question, simply login or register. Now, experts have said the Christmas treats can be eaten long past their use-by-date. --. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. Secure it all with an elastic band, then keep it in an airtight container till needed. Remember this is essentially lots of dried fruit and nuts bound together with a small amount of flour and egg and consequently takes a great deal longer to cook than conventional cakes. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Getty Images. I am not asking if it is safe to eat them from a health point of view, that would be my responsibility but I want to know, if possible if the flavour will have improved over this period or is more likely to have deminished if I reheat them now? In general, conventional sponge cakes made with butter keep very well, easily 2-3weeks under the right conditions. 4. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. --. You can keep Christmas cake in the freezer for around three to four months. Why not ask your question now. Copyright © 2021 Nigella Lawson. This is done by making small holes in the top and bottom of the cake with a darning needle or metal skewer, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. The freezer time shown is for best quality only - fruitcake that has been kept constantly frozen at 0°F will keep safe indefinitely. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy ... (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. We use a couple of teaspoons about six times. Finally you can create the traditional stollen shape. It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour – and, if you’re a little heavy-handed, it will also develop that characteristic boozy kick. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. Tip the dough onto a lightly floured surface and knead for 5-10 minutes, or until the dough is smooth. Hi Lindsey Properly stored, it will maintain best quality for about 12 months, but will remain safe beyond that time. *The shelf life of real fruitcake (dense with dried fruits, nuts and alcohol and stored in a tightly sealed tin) is a debated topic. For a better experience on Delia Online website, enable JavaScript in your browser. Well, it turns out that's the WORST thing you can do if you're not planning on munching the whole thing in one sitting. You can freeze fruit cake, Christmas cake, simnel cake and any other cake made with dried fruit. Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). Added extras Make 2 small cakes and a tray bake of Christmas cake slices – ideal for giving as gifts. 5. Asked by dyl. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. The brandy facilitates positioned back the moisture into the cake … I put beer and brandy In the mix before cooking but that's it!!!. Each cutter has a spring mechanism to make cutting, embossing and releasing effortless, and you can use with sugar paste, fondant icing, royal icing and marzipan. Feed a pudding, it doesn,t need it. Christmas puddings are often made well in advance of Christmas, as they keep well and the flavours mature the longer you leave them – but how long can you safely keep these puds for? Answered on 27th August 2011. If you feed the cake with Brandy or Armagnac it will keep even longer.. Do not put the marzipan too close to the edge as it may burn. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. If you are freezing leftovers then you can enjoy your Christmas cake for months after Christmas too! This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding. --. Rose's Shop Watch: Breville toasted sandwich maker. Do you have a question for Delia or Lindsey? Christmas Cakes Our rich, fruity Christmas cakes are made using recipes perfected over a century. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a …

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