While you can simply use a beer can and perch your chicken on top, it’s so much easier to make a smoked beer can chicken recipe with a beer can chicken holders. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Cover the grill and cook the … Pour liquid into a couple of ice cube trays. I have always wanted to try this but guess I need to find GF beer in a can! 3. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Press the rub on to the skin, too. Place the chicken in the smoker. Dave’s Famous Beer Can Chicken or Turkey. Plunk the chicken cavity over the beer can. After roasting your Smoked Beer Can Chicken, take the carcass or bones and place them in your slow cooker. Barbecuing meat tongs and heat resistant gloves are essential, too. Cut up an onion, a couple of carrots, parsnips, and some stocks of celery and add them all to the slow cooker. Please double-check with your preferred nutritional app for the most accurate information. (You can fill up a beer can with hard cider if you drink the kind that comes in bottles.). if you are smoking the chicken at 250 as in most smokers recommendit will take about 2 1/2 hours. Hey everyone! 3 Beer can chicken on the grill produces a wonderful, natural, smoke enhanced flavor. Continue to smoke the chicken, basting every 45 minutes, until the thickest part of the chicken reaches 160°F. After 2 hours, you may need to rotate your whole bird to make sure it is cooking evenly. This four-ingredient smoked beer can chicken recipe is easy to make. When the chicken reaches an internal temperature of 165 degrees F (about three to four hours), test for doneness by inserting a knife tip into the thickest part of the thigh. 4 If you’re using a gas or charcoal grill, set it up for medium heat. Cook until the internal temperature in the deepest section of the chicken reaches 165°F, about 30 minutes. My husband uses them all the time for grilling on his Kamado Joe. The juices should run clear when you jiggle the drumsticks. amzn_assoc_placement = "adunit"; Season the chicken inside and out with the rub. An outdoor smoker makes sense for this. Place the chicken stand (with the chicken on it) on a sheet pan and then place it on the Traeger and cook the chicken for 60-70 minuets or until the chicken reaches 165 degrees F internally. Now the chicken is ready to go on the beer can. I’m sure glad I did because they were delicious. This smoked beer can chicken recipe is simple and easy. whole fryer chicken, rinsed and patted dry There’s nothing better than using smoky chicken stock in soup and other recipes. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. Add some herbs to the water – thyme, oregano, sage, rosemary, etc. I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over. Here’s how homemade stock in your slow cooker: 1. amzn_assoc_design = "enhanced_links"; One thing I need to note is if you’re gonna be using a beer can holder like I used in the video a tall boy can doesn’t work cause the chicken sits a little bit to high and sticks up out of the grill not letting you close the lid, so use a regular sized can. Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. With the shift in consumer preference from beef to chicken, we’re sure you’ll find yourself grilling a chicken soon.After all, enjoying a smoked up flavorful whole bird is one of life’s guilty pleasures. Set the chicken on the grill on the beer can base, and cook for three hours. If you pull it at 160 and foil wrap it, it will reach the magical 165 IT. You’ll need a 12oz can of beer to hold the chicken. Copyright© 2004-2021. Generously season the chicken breasts on all sides with the Sweet Heat mixture. For chicken: 1 3 to 4 lb. Let it rest for about 5 minutes before carving. You may need less, but it’s best to have too much rather than too little. (You can read my smoker review here.). amzn_assoc_marketplace = "amazon"; At the 2 hour mark, grab that instant-read meat thermometer and... - Check the chicken at the meatiest part of the breast, looking for 160°F (71°C) to be the magic number. 4. If you read the recipe closely, you’d see that you’d need 3/4 cups of marinade for the beer can after you dump half out. Assuming you have a smoker or grill to make your smoked beer can chicken recipe, what other equipment do you need? You can use an electric smoker.Trying to smoke … Smoking a whole chicken takes needs to be cooked at 225°F (107°C), and takes about 45 minutes per pound of meat. In fact, the method I use to cook Smoked Beer Can Chicken is from that cookbook! Amazing! I do mine on my grill and it takes a little more than 90 minutes but anywhere between 90 minutes and 2 hours is average. The chicken will be fully cooked when the internal temperature reaches 165 F. Now you can take it out of the Bradley. Like smoked beer can chicken? Remove the giblets and rinse the chicken cavity. Dried or fresh will work. Place chicken on top of the chicken stand/throne. I used a Beer from a local brewery called Firestone Walker. The most popular choice is lager — something middle of the road, and not too hoppy or bitter. Have you ever tried Smoked Beer Can Chicken? Of course 185 will dry out your chicken. To smoke a whole chicken you will need a smoker that is large enough to hold the bird. Set up your smoker for indirect heat. Beer Can Chicken is is a good healthy recipe. Steven Raichlen Best Beer Can Chicken Roaster Rack. Add some crushed garlic cloves. But also because the leftovers are fabulous and heat up … Freezer and label with date. Maintain 230-250°F for about 3 hours and 30 minutes or until … You can prepare chicken wings in a wide variety of ways, but arguably the best wings – the crème de la crème – are smoked chicken wings. amzn_assoc_ad_mode = "manual"; You can use a store bought chicken or pork barbecue rub or make your own with salt, pepper, and whatever other spices you like. You can look online or in cookbooks for beer can chicken marinade recipes. Remove large pieces from the slow cooker and strain the liquid into freezer food storage containers. My favorite barbecuing cookbook is the Legends of Texas Barbecue Cookbook. Smoke The Beer Can Chicken Prepare the grill for indirect cooking over medium heat (350° to 450°F). The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. You know, the grilled chicken recipe when you shove a full can of beer up a chicken’s backside and grill it? When it reaches temperature, I cook for 1 – 1 ½ hours or until the thickest part of the thigh reaches 165 degrees. Beer is better / but I have used 1/2 can of soda with some rub mixed in couldn’t tell a difference just keeps bird moist. Remove the chicken and let sit for 20 minutes to let the juices “set.” Slice and serve. 2 I chose. Stand the chicken up in the center of the hot grate, over the drip pan. Beer can chicken is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool … You can use a Masterbuilt Electric Smoker. Depending on the size of your chicken, it will take about two to three hours. 1 whole chicken about 3.5 - 4 pounds - larger chickens (5-6 pounds) will need a larger beer can and longer cooking time. Cook (Smoke) Time: Approx 3-4 hour at 250 Degrees. (Read the recipe.) amzn_assoc_ad_type = "smart"; Well, you’ve heard of beer can chicken, right? How do you smoke a beer can chicken on pit boss? Since it’s compact, it’s a beer can chicken holder that’s easy to store in your grill, garage or pantry. Just empty out a soda can and fill it with juice and the marinade as per the Smoked Beer Can Chicken recipe below. However, store bought or home made vinaigrette salad dressing would work just as well for your Smoked Beer Can Chicken and is probably a few bucks cheaper. Beer Can Chicken: 350 degrees F for 60-75 minutes, or until internal temperature reaches 165 degrees F. If you don’t use a dripping pan full of beer and water to “steam” the chicken, baste with more marinade every hour. Gas grills are not designed to smoke meat. Nutritional information is automatically calculated per the ingredients list. I’m sure you can find several good beer can chicken rub recipes in your favorite cookbooks. Hey Anne-Marie, Just wanted to let you know we love your recipe so much we featured it as part of our 101 favorite smoker recipes! (It goes without saying that you have grilling and smoker supplies like wood pellets or chips, briquettes, etc. Make sure to let the chicken … For this Smoked Beer Can Chicken I decided to try a rub from Meat Church. We usually cook 2 at a time because we have a larger family. 07 Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. Fire up your Pit Boss and set the temperature to 350°F. You can look online or in cookbooks for beer can chicken marinade recipes. Steps to Make It. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature Insert a temperature probe into the thickest part of one of the chicken breasts and place the meat on the grill. It’s nice to have something that’s not slathered in BBQ sauce! It’s unlike anything else you’ll have ever tasted before. Spread out the legs to form a sort of tripod, to support the bird. First, there’s the smoker. Brush the chicken with the beer barbecue sauce. Use wood chips, chunks, or logs to set up a good level of smoke. Smoked Beer Can Chicken Smoking Time A 4 pound (lb) chicken will usually take I smothered these Smoked Beer Can Chickens with The Gospel all purpose rub from Meat Church. Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of a leg registers 165°F, 3 to 5 hours. Make it in the Masterbuilt or any other smoker. Cook with the lid closed for about 1 to 1-1/2 hours, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit. It just adds moisture to the meat, not a bunch of carbs. Then the grease will soak through and you’ll burn yourself – ouch! ; 1 12 ounce can beer; 1/2 cup Smoky Chipotle Seasoning and Dry Rub recipe on this site 5. And if you're keto, low carb, or just looking for low sugar recipes, you'll want to serve this smoked chicken with homemade sugar free BBQ sauce. … Your email address will not be published. Preheat a smoker to 225 to 250 F. Combine the chili powder, salt, and onion powder and then rub all over the chicken. I also like using a store-bought or homemade vinaigrette salad dressing as a marinade. When cooking beer can chicken on the grill, think 2-3 hours 'til end-of-shift. Cover with water. Refill the can to the top with the marinade. Sorry but I just couldn’t figure out how putting some marinade in the beer can and rubbing it on the chicken could use up 3 cups of marinade. Smoking the Beer Can Chicken Place the beer can chicken on the smoker grate very carefully making sure it is stable. What kind of marinade? Gather the ingredients. Today we are making Beer Can Chicken in the Masterbuilt Electric Smoker with Lemon Pepper Seasoning & Alabama White Sauce. Smoke at about 250 F/120 C until the temperature at the center of the chicken breast reaches about 185 F/85 C and the thighs reach 195 F/90 C. Hot Tip Use an instant read thermometer to determine the internal temperature of the chicken. With the tongs, carefully remove the chicken from the grill, … 2. This was my go to smoker for Smoked Beer Can Chicken until we finally wore it out. While the food will still be very good, it won’t be the same as food cooked on a smoker. Then you use the rest (2 1/4 cups) to baste the chicken with during cooking. Serving size may not be accurate. In this video I show how to cook a beer can chicken. What kind of rub? Or you can use something like a Kamado Joe Grill. How Long to Smoke a Whole Chicken. Or you can use store bought marinades that are made just for chicken. In this video I show how to cook a beer can chicken. Well, if you have a smoker, a few tools like a beer can chicken holder, a meat thermometer, some dry rub and premade marinade, smoking beer can chicken is super easy to do! Just empty a soda can and fill it with gluten free beer or a gluten free cider and you’ll be all set, Toni! If you’re doing keto or any type of low carb diet, don’t worry about the marinade. Freeze and store cubes in freezer bags to use when you just need a little stock in your cooking. Remove the chicken from the smoker and let it rest for 10 minutes. I’ve also marinaded the chicken and used the marinade in the beer can as well. Originally posted on August 6, 2012 and April 28, 2016. Open the beer and empty half of it into the smoker’s drip pan. Whatever you do, don’t forget to save the chicken carcass and skin to make stock. You can either prepare this by applying the mixture to the skin only or by applying to both the … If it weren’t snowing I’d go seek some GF beer! (Electric smokers use pellets. I love the remote wireless digital thermometers, because you don't have to go outside and check the grill to see if you've reached your ideal temp. I love my Steven Raichlen Stainless-Steel Beer Can Chicken Rack with Drip Pan, which is pretty simple to use. Once your smoker reaches 350 degrees, place it in the center making sure it is flat and won’t tip over. If the juices run clear, the chicken is done to medium. Required fields are marked *, Recipe rating: David Herzog. Your email address will not be published. Place a large foil pan on top of the Flavorizer bars, below the cooking grate. How long does it take to smoke a chicken at 275 degrees? For a 3 1/2 pound chicken, this can take around 3-4 hours, and maybe a bit more. Allow it to sit for at least an hour in the refrigerator. All rights reserved. Note: the FDA recommends cooking to 185 degrees F. Many people find this overcooks and dries out the chicken, so use your best judgment. Season the chicken inside and out with the rub. How long does it take to smoke a chicken at 225 degrees? 5 We did not do a beer can bird (though of the over 40 recipes over three days I may have forgotten). Thank you for watching this smoked beer can chicken recipe video tutorial, you’ll find some of the details of this cook below for future reference. The beer … 1 can beer - can also use gluten free beer, hard cider, or fruit juice. Previous post Fruit Stand Watermelon Cocktail Recipe, Next post How to Throw a Cajun Seafood Boil Party. Seasoned olive oils and vinegars, as well as a dash of lemon juice, would be delicious, too. amzn_assoc_linkid = "168c9c142bc47b3c5948e186828ce103"; You’ll also need a good digital cooking thermometer that you can run outside the smoker so you’ll know when your chicken is done. Smokers. for your smoker, too.). Turn the chicken over and baste with the honey butter mixture. Hey everyone! If you don’t have a fancy beer can chicken holder simply place you chicken in a 9×13 metal or disposable pan. Smoked chicken wings are the perfect balance between crispy skin, juicy meat, and delicious flavor. Use a can opener to cut off the top of … Smoker Temperature: 275°F (135°C) Smoker High/Low Alarm Settings: 250°F/300°F (121°C/149°C), Chicken High Alarm Setting: 157°F (69°C) Chicken Pull Temperature: Breast—157°F (69°C), Leg—170-175°F (77-79°C) Chicken Final Doneness Temperature (after resting): 160-165°F (71-74°C). Fill chicken stand with beer, it will take about 3/4 of your can of beer. Wood used for smoking in this video: Mesquite and Almond woods. Or you can use store-bought marinades that are made just for chicken. Pour out (or drink) about ¼ of the beer and open up the top a little so steam can escape. amzn_assoc_asins = "B0007ZGUK2"; While I find it’s not as easy to use as an electric smoker, we now make Kamado Joe beer can chicken as well as steaks, ribs, and brisket. Shove the can into the chicken cavity, and place the chicken on to the beer can chicken stand if you’re using one. Open the beer and pour out (or better yet, drink) half of the can. The new data from FDA says an IT of 165, like turkey – checked in the deep breast, is the safe point for poultry now. I do a rub and put the marinade in the beer can. You can make your own marinade with olive oil, vinegar, fresh herbs from the garden, or whatever you find in your spice rack. How long does it take to smoke a chicken at 225 degrees? There’s also hard cider, which is naturally gluten free. 1, Notify me of followup comments via e-mail. How long do you smoke a chicken at 250 degrees? On a Diet® is a registered trademark. Place the beer can on a solid surface. Keto or low carb? This Mama Cooks! You may recall I attended Steven Raichlen’s BBQU last year and learned so much. Then remove from the grill and let sit for 5 minutes and … I bought two pairs of silicon heat resistant gloves for our pig roast and they worked out great for turning the pig and lifting the entire pig off the grill when it was done. Looking for easy to make desserts to go with your chicken? Well, what if you’re gluten free or don’t drink beer? The easiest way to remove the beer can from the chicken … amzn_assoc_region = "US"; Smoke for 3.5-4.5 hours or until a thermometer inserted into the thickest part of the thigh reads 165 degrees F. You will need to replenish wood chips during the cook time, so keep an eye on your smoker. Try to limit the amount of times you take off the lid to check on your chicken as it will release smoke and heat that are important to maintain evenly throughout your cooking time. This will help transfer the chicken off the grill or catch the chicken and beer if things get tipsy on the grill. amzn_assoc_tracking_id = "thmacoonadi02-20"; Yes, you can use regular oven mitts, but they’ll get all greasy. Press the rub on to the skin, too. Allow it to … Using a church key–style can opener, make two more holes in the top of the can. Cooking a whole chicken gets you full nutrition and is also light on the pocket.. One of the most popular ways to prepare a whole bird is as a beer can chicken. Do you soak the chicken in the marinade or do you inject it? These days, there are plenty of gluten free beers on the market to use in your smoked beer can chicken recipe. Updated with new pictures and information. I have a deep abiding love affair with fruit-forward sours, so that’s what I reach for when grilling beer can chicken, both because I like to drink it and because the acidity works well with the grilled chicken. The gaps around the lid allows heat and smoke to easily escape. How Long to Smoke Beer Can Chicken (Pellet Grill) After preheating, I set my pellet grill to 350 degrees. Some other seasoning ideas to add to your beer can chicken marinade are minced garlic, fresh minced ginger, and seasoning salt. Cover and cook on low overnight or for 8 to 10 hours. Or you can use apple, pear or pineapple juice if you don’t imbibe in alcoholic beverages.