font-style: normal; Total Time: 40 minutes. Step 2: Rinse the raw rice in water and add the roasted moong dal with the rice in a pressure cooker. In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. ... Other Pongal Festival Recipes are Sakkara pongal, vada, sambar, 7 kootu kari, milk pongal, coconut rice, ginger rice, mint rice, coriander rice, puliyodara! There are two varieties of Pongal. Print Recipe Pin Recipe Rate Recipe. Take a pressure cooker and dry roast the moong dal for couple of minutes. If I want to use milk n water to cook the pongal how do I adjust the proportions? I have added milk to … Skip the milk if you wish to, and in that case, use 4 cups of water. Reply. ... Other Pongal Festival Recipes are Sakkara pongal, vada, sambar, 7 kootu kari, milk pongal, coconut rice, ginger rice, mint rice, coriander rice, puliyodara! 2. The rice is cooked in milk. Pongal is cooked to bring over flowing happiness and prosperity to home during Pongal festival. The one which is salty is called ‘Ven Pongal’ while the sweet one is called ‘Sarkkarai Pongal’. Paal pongal (milk pongal) is usually made on the day of Pongal festival. COOK TIME 20 MINUTES. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); It is also prepared in South Indian homes for special occasions like pooja, marriages, or in temples as naivedyam. INGREDIENTS Pongal recipe FOR PRESSURE COOKING It is traditionally served along with pongal kuzhambu or any vegetarian gravies. Huggi is derived from the ancient Kannada word Puggi, meaning “bubble, swell”. Raw mangoes have their own place in this festival. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. My mom will make only vellai pongal and sakkarai pongal and no rice on the day of pongal. Creamy pongal is had as main dish on pongal day with sambar. 2. Add the washed rice to this along with water and 1 cup of milk. Take a look at the five dishes that are prepared on Pongal: VEN PONGAL. The aroma of fresh harvested rice along with milk is considered very pleasing and satisfying. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. In english, pongal means over flowing. ven pongal recipe | khara pongal recipe | how to make ven pongal with detailed photo and video recipe. } fork@font-face { First, wash the rice and moong dal. font-weight: 400; } fork@font-face { It is offered to god on the day of Pongal. However, I prefer to add some moong dal and some grated coconut which adds a great texture and taste to the dish. Take a pressure cooker and dry roast the moong dal for couple of minutes. We make along with sakkarai pongal on the day of Pongal. In Tamil, “Pongal” means “bubbling”. Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. } fork@font-face { Recipe of oats Ven Pongal with full video and step by step pictures. Your name will be displayed next to your comment. } fork@font-face { Ven pongal is spicy version of pongal, the popular dish from South Indian cuisine. font-weight: 400; Food Recipes - A Premium Wordpress Theme. By Lathiya Shanmugasundaram 26 Comments Our site contains affiliate links! src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); We make this for many festivals and auspicous days for an offering to god (naivedhyam). In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. font-family: 'Pacifico'; It's one of the popluar break fast in Tamil nadu. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. Pressure cook on medium flame for 3 whistles. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. font-style: normal; NewYorkMaami. Raks anand. Step 3: Add 2 cups of water and 1 cup of milk. Allow it to boil. Planning to make one big quantity of pongal and make half portion for sarkarai pongal and another half for ven pongal. This video is unavailable. “Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee. I Hope you are fine. font-weight: 400; What is Pongal? Heat the ghee in a small pan and roast the cashes till golden brown. If the milk begins to froth and boil over, stir it till it settles down. font-display: swap; of Cardamom powder 1/2 spn. And whenever I make this Ven Pongal recipe, I also make Sweet Pongal along with it. src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); Cover with the lid (with the vent weight/whistle on the lid) and keep ven pongal aside for 5 to 6 minutes. Keep it in a pressure cooker in medium flame. The rice is cooked in milk. Or is this a strictly water recipe. This simple ven pongal dish can be made with Raw rice and few other seasoning ingredients that you already have it in your home. Copyright © 2007 - 2021 SimpleIndianRecipes.com. This sweet pongal is made in temple style and prepared in pressure cooker. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Author: Suganya Hariharan. It is specially prepared during the harvest festival of Sankranti.. Please try splitting it into multiple comments. Plum cake is the highlight of the Christmas celebration. Ven Pongal is a traditional and most loved recipe in the Indian Cuisine. Pongal or huggi is a popular South Indian rice dish. Ven Pongal is South Indian version of Khichdi. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Serve immediately with coconut chutney, Sambar or Gothsu. Thanks aneesh.You can check for oats recipe.I Will post more diabetic friendly recipes soon. Popular Dishes on Pongal. Note: 1. Note: Many times I have tried ven pongal with parboiled rice also and that turned out well. Ven Pongal / Ghee Pongal. font-weight: 400; Pressure cook it for 4-5 whistles. font-weight: 400; ven pongal recipe | khara pongal recipe | how to make ven pongal with detailed photo and video recipe. [citation needed] Watch Queue Queue Add the remaining 1 cup of milk, salt and grated coconut. After the pressure releases, open the cooker and switch on … font-weight: 400; So here is the recipe. font-style: normal; Once the rice and moong dhal is...Read More » January 15, 2013 at 8:43 am. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. font-display: swap; Cook Time: 30 minutes. Print. Easy to cook and ready to serve, the recipe of Ven pongal is here Ingredients Ven Pongal * 1 cup: Raw rice * ½ cup: Milk * 1/3 cup: Green gram dal * 11/2 tsp: Black pepper This millet Pongal is a simple recipe that even bachelor’s or men can do it effortlessly. Pongal or Huggi is a bowl of popular rice in South India. Easy to cook and ready to serve, the recipe of Ven pongal is here Ingredients Ven Pongal * 1 cup: Raw rice * ½ cup: Milk * 1/3 cup: Green gram dal * 11/2 tsp: Black pepper Venn is a savoury counterpart of Sakkarai made of rice, moong dal, ghee and spices such as black pepper, green chilli, curry leaves and cashews. posted by Shameer Mohammed on November 25, 2014. Puli Pongal is prepared with rice, tamarind, chillies, mustard seeds, chana dal, turmeric powder and curry leaves. There are two versions of this pongal, the sweet and savory. You can always do different sweets :)! Ven Pongal is the 'namkeen' version of the dish that contains delicious flavours of cumin, curry leaves, ginger, and primarily, ghee. Recipe Types: 15-Minute Recipes , 5 Ingredient Recipes , Arabic Recipes , Bachelor Recipes , Baked & Steamed Desserts , Bakrid Recipes , Basic/Easy , Beef Recipes , Beverages / drinks , Biriyani Recipes, A traditional sweet dish prepared for Tamil Harvest Festival, 200g of Rice 1/2 ltr of Milk 100g of Sugar 3 tbps. Paal Pongal/Milk Pongal – when you hear this name you may think its a sweet pongal recipe using milk. font-style: normal; Add salt, ½ cup milk and mix well till the milk is almost absorbed. Your email address will not be published. Soak rice in water for 10 Minutes. Step 02 When rice get cooked add remaining milk,sugar,cardamom powder and mash well.Boil for 2 more minute. } fork@font-face { And the simmering of food from the utensil symbolises prosperity. Chakarai pongal … It gives richness and more creaminess to the pongal. Sakkarai Pongal is a sweet dish concocted from rice, milk, moong dal, jaggery and ghee. It is specially prepared during the harvest festival of Sankranti.. This simple and tasty sweet dish prepared with very few ingredients like rice, moong dal, jaggery, milk, ghee, nuts, cardamom, cloves or nutmeg. Huggi is derived from the Old Kannada word Puggi meaning "bubbled up, ballooned". } fork@font-face { font-style: normal; Making ven pongal Now pour this entire tempering on the pongal. Kodo Millet or Varagu Arisi. #Sakaraipongal #PongalSpecialrecipes #pongal #Venpongalenjoy this Pongal with tasty pongal recipes from Dosatopizza. The Pongal should be eaten hot, else it will become hard and you will not enjoy the taste. In Tamil "pongal" means "bubbling up". SERVINGS – 6. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. } fork@font-face { src: url(https://fonts.gstatic.com/s/pacifico/v17/FwZY7-Qmy14u9lezJ-6J6Mw.ttf) format('truetype'); font-family: 'Pacifico'; Pal Pongal is tasted along with other pongal sides like sambar, or Pongal Kuzhambu and Coconut Chutney. This paal pongal recipe can be prepared with milk alone, without adding water. Look out for the pongal celebrations/ pongal recipes "Pongal O Pongal"… Pongal is done when the rice is very soft and creamy. font-style: normal; font-style: normal; When serving, it is typically served with a drizzle of ghee and some chopped bananas on top. Prep Time: 10 minutes. Reply. Continue to cook till the milk is absorbed and then switch off. Ven Pongal is a ghee laced dish and is also a one-pot recipe, that makes up for a delightful lazy weekend brunch. It can be made in both ways - as a sweet dish or as savoury. ... Add 2 3/4 cups of water and 1/4 cup of milk to the rinsed rice and moong dal. This is one of the basic pongal recipes that is made on pongal day along with sakkarai pongal (sweet pongal). To make ven pongal recipe we need rice and moong dal as main ingredients. it is typically served for morning breakfast with side dished like sambar and coconut based chutneys. font-family: 'Pacifico'; } fork@font-face { font-weight: 400; Read on to know the health benefits of Ven Pongal and check out the recipe. This recipe is looking very nice and tasty, can we also add dry fruits in this recipe.I am a working women I will definitely try this at my home when I will free from work may be next Sunday I will have this mouth watering recipe on my family dinning table.

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