Our recipe below utilizes a simple barbecue rub recipe with onion, garlic, and chili powder, but poultry makes for an exceptionally versatile canvas. Juices you’d rather enjoy yourself than getting into your grill. I recommend my all purpose smoky chipotle seasoning. Transfer the chicken to the grill and cook for 8 to 10 minutes, turning occasionally. Try a smoked beer for a boost of flavor. (Be careful not to let the thermometer touch the thigh bone when testing the temperature.) granulated onion, 2 teaspoons Even if you’re new to pellet grilling, you can follow the steps below to cook an amazing chicken … Be sure to record your ingredients if you go this route—you may need the reminder the next time you fire up the smoker if the results end up impressing your guests! Season the chicken all over with spices. I found a vertical beer can chicken rack that holds a 12oz can perfectly and it gives the chicken a little more support which keeps it from tipping over. With a crispy exterior and exceptionally moist meat, this smoked beer can chicken will stand up to even your toughest critics. Watch my video below and you’ll see what I mean. It’s quick and easy to make and it’s good on chicken, pork and beef and you’ll have enough extra (after this wood smoked beer can chicken) for at least one or two more recipes. The rub adds savory flavor, the smoker adds a delicious smokiness, and the beer can mixture, which includes apple cider vinegar, onion, and garlic, infuses the meat with yet another … Summertime, the best time of the year! It’s seriously SO delicious! The moisture continuously “bastes” the chicken as it cooks slowly over low heat, thereby ensuring that the meat won’t dry out. Drain and add the wood chips to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. Drain the wood chips. Grill over, When the wood begins to smoke, transfer the bird-on-a-can to the grill, balancing the bird on its two legs and the can, like a tripod. Divide the chicken into pieces using the carving knife. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Apply the dry rub to the prepared chicken, taking care to massage the mixture into every nook and cranny, including the body cavity. Vote. I was just reading Hot Smoked Beer Can Chicken on a pellet grill and the cold start to hot transition you do. Sit the chicken … It’s also STUPID easy. Grill over, Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Place the chicken on the grill opposite the smoker basket so that it's standing up and steady on the grill -- and won't fall over. It's a fun dish to make on a lazy Saturday. Meanwhile, soak the wood chips in water for at least half an hour. Preheat smoker. Serve warm and watch it disappear. It's easy to double or triple this recipe if a few chickens will fit in your smoker. Preparing beer can chicken for the grill is easy, and the fast cooking time will make this one of the most carefree smoker recipes you’ll ever prepare. I don’t drink beer but I still use it because it lends a lot of flavor to the meat The best beers for beer can chicken are not hoppy, sour, or too dark. Remove from the grill and the stand and let rest 5-10 minutes before carving. 7. Gently pat the chicken dry with paper towels. Cover the chicken with plastic wrap and refrigerate for 1-1/2 to 2 hours. Prepare the chicken by removing the neck and giblets, if necessary. For cooking beer can chicken smoker is the best option, because you get this delicious taste and smoke flavor. They may require a little more cooking time, so keep an eye on the temperature during the last half-hour or so. So it only makes sense to master this meat. Place on your Grill and barbecue until the internal temperature reaching 165 degrees F (about an hour). Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature Trim any visible fat. For more about how we use your information, see our privacy policy. A lager is always a good choice, as are other malty and German-style beers. Set the temperature to high, and close the lid and preheat for an additional 10-15 minutes until it … After a little prep, you'll just need to check the chicken periodically to make sure the smoker is at the right temperature and that the chicken doesn't overcook. In this video I show how to cook a beer can chicken. Rinse the chicken inside and outside with cold water. Carefully grasp the beer can using paper towels and twist it slightly to loosen it from the body cavity. Place the chicken on ½ can of the beer and then place in the Masterbuilt Smoker at 275 degrees F along with some of your favorite wood chips. Pit Boss Pellet Smoker/Grill How To Cook A Beer Can Chicken If the bird is too unstable to stand on its own, use the beer can stand to stabilize it. Keeping the bird in the same upright position, transfer it to a platter and allow it to rest for at least 15 minutes so the juices have a chance to distribute evenly. Prepare the chicken by removing the neck and giblets, if necessary. Try not to leave it any longer, or the meat may turn out spongy. Hey everyone! Cover the chicken with plastic wrap https://www.grillace.com/beer-can-chicken-on-a-pellet-grill Beer Can Chicken is known for not only being flavorful but also being fall… Cook with the lid closed for about 1 to 1-1/2 hours, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit. Pro Tip: This recipe can easily be doubled if your smoker is large enough to hold two birds. by Best Side Dishes With Smoked Chicken Thighs. https://www.lakesidesmokers.com/pellet-smoker-beer-can-chicken Pro Tip: When applying spice rub to a chicken, be sure to really massage the mixture into all of the crevices, including inside the body cavity. https://memphisgrills.com/elizabeth-karmels-original-beer-can-chicken 6. And if that’s the case, you’ll want to get started as soon as possible, because this recipe will supply you with some of the juiciest, most flavorful, most tender meat you’ll ever tasted. Of course, you can smoke meat on your wood pellet grilled but you can also grill and make these Traeger grilled chicken thighs. for 10 to 15 min. or pour it down the sink. Smoked beer can chicken is a play on a classic recipe usually done on the grill but it does equally well, if not better, on the smoker and begs the question, why not!. Make an entire chicken right on the Traeger with a stand and a can of beer or a sprite or Fresca! Pellet grills make backyard smoking in the suburbs easy and fun. Season the chicken all over with the rub. If the bird is too unstable to stand on its own, use the beer can stand to stabilize it. Arrange the seasoned chicken over the can, nestling the can inside the body cavity so that the chicken looks like it’s standing up. Pro Tip: If you can find it, Colman’s dry mustard offers the best flavor. Try to fold the wing tips back as far as possible. I have a Traiger and I start on smoke for 45 min, then 350 Deg. Smoked chicken is one of my favorite smoked meats and chicken thighs are my favorite part of the chicken. Cook with the lid closed for about 1 to 1-1/2 hours, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit. https://grillmasteruniversity.com/the-best-smoked-beer-can-chicken-recipe Close the lid and cook for about an hour - or 1 hour and 15 … Once the Beer Can Chicken is sitting on the can, it’s ready to go on the smoker. Carefully rinse the chicken under cold running water, inside and out. If you set your pellet smoker grill to 250°F, figure about 30-45 minutes of smoke time per pound. Turn pellet grill up to 400 degrees and finish cooking until internal temperature, of chicken, reaches 165 degrees. Moist, tender chicken with a sweet-smoke flavor is fall-outta-your-chair-good. Once your smoker reaches 350 °F, place it in the center making sure it is flat and won’t tip over (you can lean the chicken against the upper rack). Once the temperature stabilizes, put the chicken on the grill. Always a good smoke … Smoker Beer Can Chicken Here is the perfect recipe for a juicy and flavorful chicken on the Traeger or your smoker. Here’s a perfect 135 degree mid rare Prime Rib coated with Mrs. O’Learys Cow Crust Rub under a Horseradish Mustard Crust with Smoked Jalapeño Creamed Corn and Smoked Honey Butter Cabbage served with Au Jus.