It has a white velvety center, and because of that, it is often referred to and the cotton fruit and the taste earned it the nickname sour apple. They may have been introduced to the Islands as early as 1787 by Chinese visitors and can still be found in cooler regions. With a sharp stainless knife, peel thinly, taking a little meat as possible. Trees bear fruit within 5-7 years is sexually propagated and in a much shorter time if asexually propagated. • Baltazar, L. Success on Second Santol. Remove fruit from syrup and boil syrup anew. In the local markets of the Philippines the santol is always for sale in normal quantity. There are many ways to propagate santol: seeds, inarching, marcotting, grafting, and budding. February 2006, Vol. It is a sweet and sour fruit which has the size of an apple but not its taste. ... Salt and pepper to taste; Instructions. The youthful fruits are candied. In the western hemisphere, a few specimens have survived in Honduras, Costa Rica, and the American states of Florida, Miami, and Hawaii. It is round with white juicy part inside and with 3-4 pulpy seeds. The fruit is slightly larger than a navel orange, and has a tough inedible rind. When burned, the wood releases an aromatic scent. Biological and Pharmaceutical Bulletin. Location: Jay Nok Kraton … Some people do not like to eat the outer meat and just suck on the flossy seeds. Boil the santol fruit in enough water until loving. Santol is known also as wild mangosteen. There are 2 santol fruit varieties, the first is yellow santol and the other is red santol. If seasoned correctly, it can be used for light construction, boats, furniture, utensils, and carvings. The Santol fruit is about the size of a small grapefruit, but looks like a round pear. For more plant health information, including diagnostic resources, best-practice pest management advice and plant clinic data analysis for targeted crop protection, visit CABI’s Plantwise Knowledge Bank. Planting may be done in any month in areas with irrigation. This redirect is within the scope of WikiProject Tambayan Philippines, a collaborative effort to improve the coverage of topics related to the Philippines on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. They flower between February to March and the fruits can be harvested by June to October. When eaten raw, the pericarp is sour and mildly acrid while the fleshy pulp at sweet and slightly tart. 25, No. The harder flesh outside of the inner flesh is quite bitter. The pulp is a white juicy tissue with a sweet or sour taste and contains brown seeds. Cottonfruit is rich in fibre and has a low glycemic index. Journal of Natural Products. It is also used for tanning fishing nets. Strip the santol fruit a bit thicker that standard. Infected plants have documented to produce smaller fruits. Let’s complete this list of exotic fruits with a truly unusual fruit, the santol. Introduction - A strawberry is not an actual berry, but a banana is. 1351-1353. However, asexually propagated plants can be planted at 8-10m apart. Taste- The external pulp of the santol fruit can be awfully inedible and harsh when the fruit is in an unripe but miraculously transforms itself into a sweet taste and tasty ripe specimen. The bark is also used in the Philippines to tan fishing lines. Santol, although not originated from the Philippines is always a favorite among Filipinos. 399-415. Santol, true to its delightful sweet and sourttaste, has been and still is the favorite fruit of people of all ages, especially in the rural areas. Budding is successful after 1 week. Homeland of Santol is the peninsula of Malaysia and Indochina, it is widespread in India, Indonesia, Philippines, Mauritius, Borneo. Santol fruit is round with juicy and as big as a big apple in sized. Your email address will not be published. • Kaneda, N., et. Medicinal. However, it is not durable when exposed to moisture and it is also subject to borers. Taste - The external pulp of the santol fruit can be awfully inedible and harsh when the fruit is in an unripe but miraculously transforms itself into a sweet taste and tasty ripe specimen. If an irrigation system is not present, it is recommended to plant at the start of the rainy season. September 2003, Vol. 13 June 2008. Also, it is used for diarrhea and as a tonic after childbirth. They grow up to 20-25cm long, elliptic to oblong-ovate in shape, pointed at the tip and rounded at the base. When it boils, drop fruit and boil in syrup for about 3 minutes. The leaflets of the red type santol fruits are 12 - 30 cm long, with velvet like skin, turning red when old. Once inside there are 4 -6 stones (hard seeds) that are covered by a soft white flesh. In 1958, Philippine researchers documented a santol tree whose fruits remain green even when ripe. The Santol fruit tissue is mostly sub-acid or sour in nature. Santol tastes great when eaten raw but there are also a lot of alternative ways to use this tropical fruit. Infected trees should be sprayed with pesticide when new shoots are about to emerge. Santol or Kra-Thon (th:กระท้อน) Santol is an exotic tropical fruit. It taste sweet and sour and only the seeds you had to eat like candy. Remove from fire. Trunks can reach a diameter of 80cm or more. However, it grows best in very loose and deep soil with plenty of organic matter. Remove from rice washing and wash well in clean water again, Soak again in fresh rice washing for another twelve hours. First, you must remove the outer skin of the santol: 1. It must have been “Exotic Fruits Week” this past week, as Diner E brought a couple of Jabong to share with everyone, while Diner A brought a few bags full of Santol. When the fruits are caring, remove from water, drain and let cool it again. The Santol is probably the weirdest fruit in the list and if you want to try it you’ll probably have to visit several Bangkok street markets. The flowers are greenish or red or ivory borne with 12 - 30 cm long panicles. The sweetest Santol fruits have a candy-like taste with mild peach and apple notes, while in the sour varieties, a strong umami aftertaste may linger on the palate. It is often edible and in some cultivars may contain a milky juice. The fruit of the Red variety always falls when ripe. The leaves are light-green when young, dark green when mature, and red  or yellow when about to fall. Its texture is spongy and, like a mangosteen, the flesh never separates from the seed entirely. 199-201. This will prevent water from transpiring out of the plant. It is good for Diabetic patient. Sucking the flesh emits a … "Fruit is definitely on the maintenance diet. Medical report for Ospital ng Maynila Medical Center. Virtual workshop series on “Safeguarding the Banana Industry from Fusarium Wilt: Research Updates and Opportunities in Asia Pacific”, Phytosanitary Requirements for Selected Tropical Fruits, USA: New treatments closer for citrus disease, TURKEY: Tropical fruits new alternative for farmers. Santol Fruit. The leaves and the pinkish-yellow panicles of the Yellow variety are about 15cm long. The fruit needs to be peeled. Sour roots, bruised with vinegar and water, are a carminative is used for diarrhea and dysentery. In a separate study done in the University of Illinois, the compound found in santol was cytotoxic to a variety of human cancer cells. Fully ripe fruits are yellow to golden brown. Promising Fruits of the Philippines. On the other hand, it is easy to saw and work and is plentiful in some areas. The fruit skin must be peeled leaving the rind and seeds to be pickled. Santol fruit range from 4 to 7.5 centimetres (1.6 to 3 inches) in diameter, and a single tree is said to be able to bear thousands of individual fruit in a single year. Decoction or mixture of Santol leaves are used for baths to reduce fever. The root is a tonic for stomachic and antispasmodic. Santol. However, the fruit’s real potential lies in processing of its thick pulp to export-quality candy, jam, jelly, or chutney. 1987, Miami, Florida, pp. These are also used vinegar and mixture of water as a carminative. The seeds and young fruits can be canned and turned into marmalade or preservatives. To consume fresh, the seeds of fresh fruits are sucked like a lollipop. A Santol fruit from the Philippines, halved The Santol fruit from The Philippines. Santols are also used to make marmalade. Undeniably, when it comes to fruits, there are those that are more popular in their English names while there are also those that are commonly called in their Tagalog names. Santols contain pectin, and are a good source of phosphorus and calcium, and they contain other vitamins and minerals. • Coronel, R.E. Save my name, email, and website in this browser for the next time I comment. The outer covering is thick, tough, and leathery pericarp or edible pulp that contains a milky edible sap. They are preserved in syrup or processed to marmalade for export. Several studies have also been conducted in Japan and India on the possible medicinal uses of extracts from the santol tree. The tree is evergreen but can be considered partly deciduous since it periodically drops all of its leaves at a single time. Its the size of a baseball. The fruit may not … During the first year, 100-200g of ammonium sulfate can be applied a month after planting and reapplied every 6 months. Seasons/Availability Santol fruit is available in the late spring through fall. The 5-petalled flower has a mild scent and its color varies from shades of green, white, and yellow. Overview of vitamin and mineral content including nutrition charts of the Santol fruits. The Thai Journal of Surgery. (Read more), Copyright Fruitsinfo 2004-2021 - All rights reserved. It's on the lifestyle diet.". Jabong – a citrus fruit very similar to grapefruit – is also known as Boh Look (in Cantonese), Pomelo, Pumello or Shaddock . Taste of santol. The taste of this fruit is sweet and sour. It is a native to former Indochina and Malaysia and is now found in most tropical countries across Asia. • Morton, J. The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. The flowers of the santol are branched in a cluster (called panicle) and form near the shoots. 1997. The Santol is also known in its English term as “the wild Mangosteen” or “faux mangoustaantioxidant-fruits.comer” in French. Before planting, it is a good practice to remove old leaves and prune the mature ones to half of their size. 1986, University of the Philippines Los Baños, pp. Santol, true to its delightful sweet and sour taste, has been and still is the favorite fruit of people of all ages, especially in the rural areas. 88 - YouTube This exotic treat from Southeast Asia has an unusually thick skin with white-colored flesh inside. Santol is a sacred fruit in the Philippines. & S. Saraf. 26, No. While it looks more like a big peach or a plushy orange. Various small crops can be planted while the trees are young. The inner fleshy portion consists of a white, translucent, somewhat fibrous, and juicy pulp that adheres to the seed. Using seeds is not recommended because there’s a high likelihood that the plant will yield sour fruits. The external pulp of the Santol fruit can be awfully inedible and harsh when the fruit is in an unripe but miraculously transforms itself into a sweet tasting fruit. The outside of the fruit is yellow as it ripens, but the spines taste on a black appearance when handled, which can make the fruit look very unappealing. It is popularly called as the “lolly fruit” because you have to suck it all the way to taste the fullness of its flavor. Fresh leaves are also boiled and added to baths to reduce fever. It is mostly eaten fresh – one has to suck on the thick flesh covering the seed to get the flavor. SANTOL IN ENGLISH – Here is a guide on the English translation of the word “santol” which refers to a fruit. Fruit comparison tables. In India, it is eaten with spices. Marcotting is also not recommended since it takes 5-6 months before the marcot can be removed from the mother plant. The sour taste of a fruit depends on compartments within plant cells known as vacuoles, which are acidic because positively charged hydrogen ions (essentially, protons) get pumped into them. Your email address will not be published. Dissolve the sugar in water and add the calamansi juice. Remove from fire and cool. 2, pp. It’s round and as big as a big apple in size. Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its combine sweet and sour taste. In the Philippines, it is planted as an ornamental tree in home gardens. The compound leaves, with 3 leaflets, are alternately arranged in a spiral pattern around the shoot. Santol & Sugpo sa Gata / Santol and Prawns in Coconut Milk. 191-201. • Manomaipiboon, A. M., et. Full-grown trees may required up to 2kg per application. Biological and Pharmaceutical Bulletin. Weeds can also be controlled by planting small crops in between the plants. After lunch, Nenia showed to us how to eat Santol Fruit. Santol fruit (kraton กระท้อน) is a unique Southeast Asian fruit, and Jay Nok makes the best mix in Bangkok! Technically a capsule, the fruit is round to oblate in shape and flattened at the base. Santol’s other name—the cotton fruit—comes from its fluffy white edible portion surrounding the seed. The wood of the tree is useful for construction, being plentiful and usually easy to work and polish. Santol has (less or more) sour taste, as unripe peach does. Leaves are typically trifoliate, but sometimes the number of leaflets may be more leaflets broadly the ovate to ovate rectangle, faintly fragrant. • Loha-Unchit, K. Som Tam. al. Seedling rootstocks should be about 1-2 years old, with stems having a diameter of a pencil. Santol leaves are known to reduce fever and when sick, a lot of people in Asia take baths with santol leaves. The various Santol are distinguished as botanical species rather than as cultivars. The youthful fruits are candied. Fruit has a thin rind and the pulp is 1/4 to 1/2 in (0.6-1.25 cm) thick around the seeds and typically sweet. PERU: Pitahaya and rambutan as export fruits, MALAYSIA: Local fruits pricey due to low supply. The central pulp near the seeds may be sweet or sour and contains inedible brown seeds. Average fruits are bigger than a softball shape and the flesh and seeds were incredibly sweet/tart and gravely habit forming. The Filipinos like it even in sour condition and generally eaten with some salt. Once it starts to bear fruit, 500g of complete fertilizer may be used per application. Santol fruits range in flavor from sour to very sweet, depending on maturity and variety. Loquats may resemble canistel, but this yellow pear-shaped fruit has a distinctly different taste and mouthfeel. Add the drained fruit and cook in syrup for about 10 minutes. al. Each fruit contains 3-5 inedible seeds that can be up to 3cm long that contains an embryo of 2 cotyledons. The powdered bark is also used to purge ringworms and added to potions drunk by women after childbirth. Limonoids: Overview of Significant Bioactive Triterpenes Distributed in Plants Kingdom. Remove from rice washing and clean well. It prevents the body from allergies. The rind is made into jam and jelly. Soak fruit meat in rice washing overnight. Despite of appearance, santols flavor has nothing to do with mangosteen. The average of Santol fruits are bigger than a softball shape and the flesh and seeds were incredibly sweet/tart. • Ismail, I.S., et. Grows in Southeast Asia. Santol Fruit Review - Weird Fruit Explorer - Ep. Santol roots can also be used in medicine, as a tonic or applied in a poultice to cure ringworm. Santol itself is a very elegant by appearance and fast growing tree which can attain height up to 50 m. It also makes a good shade tree with large lime to deep green leaves and offering occasional contrasting red leaves. Fruits are usually eaten fresh. • Roy, A. During the first 2-3 years, the trees should be pruned to develop more branches. Halve each and every boiled fruit crosswise so that each makes the two equal cup-like pieces. Other insect pests include root grubs, termites, twig borers, beetles, cutworms, mealy bugs, and aphids. The fruit has a thicker peel. Seedlings are expected to grow fast and should be planted 12-14m apart. The buds are cut to about 3.5-4.0cm long. In some varieties the outer rind is thicker and is the main edible portion, with a mild peachy taste combined with some taste and the pulpy texture of apples. 91-112. Designed using Magazine News Byte Premium. The santol is a medium to large-sized tree that grows vigorously to 15-25m, branched close to the ground and buttressed when old. Average fruits are bigger than a softball shape and the flesh and seeds were incredibly sweet/tart and gravely habit forming. Santol originates from the Philippines. 29, No. al. The Philippines, the root and the bark is used as remedy for diarrhea and dysentery. It is fairly nutritious, containing a high amount of ascorbic acid, and a decent amount of carbohydrates, iron, and vitamins. 25, pp. First, the seeds are removed and the rind is boiled with sugar. In Europe, the preserved pulp is used as astringent and crushed leaves are used as poultice for treating rashes. The leaflets of the Yellow type santol fruit are 6 in (15 cm) long, turn yellow when old. The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common in Southeast Asia. Known for its rich, sweet, tart, and creamy taste, santol is commonly consumed in the Philippines and Thailand. • Capetrib Exotic Fruit Farm database. Cover and chill for two hours to serve cold. While this does not penetrate the rind, the fruit looks unsightly on the outside and may not seem apt for consumption. Taste of Santol. The Caribbean fruit fly (Anastrepha suspensa) causes freckle-like blemishes on the surface of the fruit. 10) Snake Fruit (Thai: สละ, sala) The Snake Fruit is another sweet little fruit you can only find in Southeast Asia. The seeds are up to 2 cm long in size. Once the tree starts bearing fruit, pruning should only be done to remove interlacing branches and diseased shoots. Santol fruit taste is like mild peachy taste combined with some taste and the pulpy texture of apples. Pinoys are known to be lovers of sweet-sour mouth-watering fruits — the ones that put the taste glands into a frenzy. In a study done in Okoyama University and Kyoto Prefectural University of Medicine, the extract from the santol bark was found to be a promising cancer chemo-preventive agent. 2, pp. Overripe fruits are fermented with rice to make an alcoholic drink. As for the seeds, these must not be swallowed as it caused deaths in Asia. It grows best if rainfall is well-distributed. FEATURE: Agriculture 4.0…Are we ready for tropical fruits? Reaching a potential height of 140 feet, a mature tree in deep soil can produce thousands of fruit in a single season. 5, pp. There are 7 species under the genus in India and Malaysia while 2 are in the Philippines. The fruit has a thick rind of about 1.25cm and the fleshy pulp around the seed varies. New shoots are expected to grow 3-4 weeks after grafting. It flushes the allergens and toxins out of the body. Different parts of the tree also have medicinal uses. al. Flowers are pinkish-yellow in panicles to 6 in (15 cm) long. Soft hair grows on leaves and young branches. The upper surface is shiny but dull and hairless underneath. Drop the santol in boiling water and cook for on five minutes or more. Fruits of Warm Climates. It is also good for Diarrhea. It so happened that the Santol Tree had fruits so we pick some and eat. The leaves of the budstick should be removed 1 week before grafting. Grafting is the most reliable method for large scale propagation of outstanding trees. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. 2004, Vol. The fruit produced are strongly sour. However, the interior of the fruit is a different story, and tastes a little bit like a lemon meringue pie. There is no available information on the specific nutritional requirements of santol but it can be assumed that certain fertilizers can promote growth and fruit production. The sweet-and-sour taste of santol fruit is very tasty and refreshing. The wood can be used for lumber. Extracts from santol seeds have insecticidal properties, 20 ripe big santol fruit (without dark spots). • Marketman. Medical practitioners warn consumers to refrain from swallowing the seed as this can get stuck and have to be removed by surgery. One of the things one can do is make use of the meat covering the seeds. Other territories remain undocumented. Let it stand in syrup for another 12 hours. They should be allowed to fully ripen on the tree. SantolTree is severely a tropical Tree and do not grow over 1000 m. It is usually cultivated in Asian countries and its fruits are abundant in local markets during the season. It is mostly eaten fresh – one has to suck on the thick flesh covering the seed to get the flavor.