Sprinkle the pork and potatoes with salt (liberally, because potatoes absorb a lot of salt) and freshly ground pepper. But when frying, all its juices can evaporate, and as a result you get a dry, hard piece of "rubber". Pan Fried Pork Chops and Cabbage in Mustard Cream Sauce. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. When I turned the pork chops, I sprayed the upside before flipping and then sprayed the other side. 120ml hard cider. Mix the honey, mustard and orange juice together in a small bowl. Heat up the frying oil to 375 degrees F. I use peanut oil because it’s the best thing to fry in . Line the pork chops in a baking dish and pour the honey mustard mixture over the pork. Add the pork chops and thoroughly coat with the mustard mixture. « Pecan Crusted Chicken | Low Carb Pecan Chicken Recipe, Loaded Keto Broccoli Salad | Family Friendly Keto Salad ». If you're wanting a delicious and foolproof recipe for Pan Fried Pork Chops, you've come to the right place. Cook for 2-3 minutes until the cabbage is tender, but not mushy. But let’s be real… they’re delicious year-round. Seasoning the pork chops early lets the salt penetrate deeper and starts a tenderizing process similar to salt curing. Salt and pepper both sides of chops and place in pan. A thought came to me the other night as 5 o’clock approached and I had not planned anything for dinner. and allow the pork chops to rest for about 5 mins before serving. To the hot pan, add 2 tablespoons of oil. Heat a frying pan on high heat until very hot, turn the heat down to medium-high and add in the pork chops. February 18, 2021 by . Flip the chops and spoon the yummy sauce over top. If you're using a thicker pork chop, it will take longer for the internal temperature to reach 145F. Pour the white wine into the frying pan and bring to the boil scraping the bits off the bottom then simmer until the wine has reduced by half. Add the pork chops and turn to coat. https://geekyspirit.com/pork-chops-with-creamy-mustard-sauce Start with the Recipe Index. Slowly add in the lemon juice while stirring the entire time. Serve the pork chops with the sauce over them or on the side. Refrigerate chops in fridge for at least 2 hrs or overnight. Cook for an additional 2-3 minutes, allowing the other side to brown. 4. Flip the pork chops once they are fully browned on one side. I firmly believe that everyone should own at least one cast iron skillet. It doesn’t matter whether you have your grandmother’s set passed down from the Great Depression or a … Save my name, email, and website in this browser for the next time I comment. Welcome! Add the chops and cook for 15 – 20 minutes, turning once, until they are fully cooked and the juices run clear. You can either drizzle the sauce over the chops, or serve it separately. Editor’s Tip: Cold chops would require a longer cooking time to reach a safe internal temperature. This will allow meat fibers to relax and reabsorb some of liquid lost during cooking. Place the pork chop in the pan, fatty side down to brown it. Then add the heavy whipping cream and dijon mustard to the pan. Stir until the mustard has been incorporated. Simmer with the meat and apples for a further couple of minutes until piping hot and the pork is thoroughly cooked through with no pink meat remaining. The rich sauce adds flavor and even more moisture to your pork chops. They were perfect this time. Method. Cook, stirring often, until the shallots soften, 1-2 minutes. We would suggest trying to find boneless pork chops called rib chops or loin rib chops that come from the central rib section, as this is usually a tender cut of meat. Turn the heat down if necessary. Pour about half to 2/3 of the sauce into a zipper bag and add the pork chops. For this Pan Fried Pork Chop recipe, I do not recommend covering them as they are cooking. Your email address will not be published. Your email address will not be published. After cooking, stick a thermometer in the thickest part of the chop away from the bone, wait 30 seconds, and make sure its temperature is at minimum 145 degrees, or 165 degrees if you want to be absolutely sure. Start with the Recipe Index to find the perfect recipe for you. Parmesan Mustard Breaded Pork Chops. Sprinkle with black pepper and leave on the counter. Use a meat thermometer to tell when the pork chops are done. Cast Iron Pork Chops. . Turn the heat down if necessary. Bread the pork chops just before you want to fry them. Serve the pork chops, sauce, and cabbage for your complete meal! You’ll find many Instant Pot and Air Fryer recipes here. Copyright © 2021 Nigella Lawson. 2 hours before starting cooking, salt rub the pork chops on both sides. I just cut them in into two chops. 2. You can use a bag of pre-sliced cabbage slaw mix in this recipe to help speed up the recipe. Add the chops and cook for 10 minutes or until they're well browned on both sides. Tips for success. Add the mustard, cream and cider, and bring to the boil. 9. Add Prepared Mustard to spice Mixture. Checking the doneness of your Pan Fried Pork Chops is incredibly important for food safety. Feel free to use any vegetable you prefer, such as cauliflower, broccoli, or french beans for example. Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered. Step 1: Let the pork chops rest. Use a thermometer to keep track of the oil temperature. However, if you cook your pork chops correctly, you are guaranteed to get the perfect juicy Pan Fried Pork Chops every time. I made the Mustard Pork Chops but I have some questions as the pork chops came out very tough. Season the cabbage with 1/2 teaspoon salt, ½ teaspoon pepper. Honey Mustard Pork Chops | Blue Jean Chef - Meredith Laurence Pan Fried Pork Chops are one of my favorite go-to dinner options. Combine the panko with the parmesan so it’s mixed evenly when dipping them. Put the pork chops in a serving dish. Tamara — October 9, 2020 @ 5:36 pm Reply. This Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce recipe is a delicious, savory & keto dish you'll find yourself wanting to make again and again! It’s so delicious! Sign up to get recipes and tips for stress free entertaining! The sauce is made by deglazing the frying pan used for the chops with (hard) cider, then addding mustard and cream. The timing given is for chops that are approximately 1cm (1/2-3/4 inch) thick but if you have beaten the chops to a thin escalope then they will only need about 3 minutes per side. Remove the chops to a serving plate, leaving behind any fat they may have rendered. parmesan crusted pork chops with dijon mustard. We’ve made this recipe a few times now. Pan Fried Pork Chops and Cabbage in Mustard Cream Sauce, Instant Pot Corn Chowder | Corn Chowder Recipe, Keto Hot Chocolate | Hot Chocolate Recipe with Cinnamon, Cheesy Potatoes | Easy Cheesy Potato Recipe, Instant Pot Cake | Apple Spice Cake Recipe, 30-Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No-Bake Keto Desserts: Peanut Butter Chocolate Bars, Creamy Garlic Chicken|Low Carb French Garlic Chicken Recipe, Cream Cheese Pound Cake | Keto Pound Cake, Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp. Make sure that the brine is fully cooled before … Once the onions are translucent, add cabbage and stir. After about 3-4 minutes, the sauce will have thickened. Mustard Pork Chops by Nigella. Warm up a little olive oil in a pan and sprinkle your chops with salt and pepper. Will be making it again. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. 2 pork chops, about 450g total weight. Heat an outdoor grill. It can be difficult to tell if your pork is properly cooked by looking at the appearance of the outside of the chop. Add the onions to the pan and stir until they're coated with the fat. Refrigerate for at least one hour to overnight. Is everyone supposed to cut off a quarter of their chop and give it to poor #5? Step 2 Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Now, pan-frying pork chops is actually one of the easiest and tastiest methods of cooking a pork chop. 2 tsp infused oil. I recommend using just a bit of broth to deglaze the pan after cooking the cabbage and before adding the sauce ingredients. Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth. My family agrees how good they turned out!! Season the sauce with salt and pepper. Reduce the heat, then pour the sauce over the chops in the frying pan. 3. Preparation Time 5 mins; Cooking Time 15 mins; Serves 2; Difficulty Easy; Ingredients . Use pork chops that are 3/4 to 1-inch thick. Place the pork chop in the pan, fatty side down to brown it. Me and the hubby loved this. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Super yummy! Warm a frying pan or griddle over a medium heat until it is hot. 7. It's a fantastic way to cook up some delicious pork chops when you don't feel like going through the effort of firing up the grill, and when done properly can be just as tasty, if not more so! So you can definitely try this even if you aren't a mustard fan. 300ml tub of whipping cream 1 tomato, peeled, deseeded and chopped tsp tomato puree. For Nigella's Mustard Pork Chops (from NIGELLA EXPRESS) the pork chops are flattened slightly then quickly cooked in a frying pan. For people who can't have dairy, what do you think would be the best sub for cream? 6. Light your grill and warm to medium heat. They're so easy and I don't have to put a lot of thought process into cooking them. In fact, you might also want to try my. The amount of time that you cook your pork chops is directly impacted by how thick the cut of your chop is. Take the pork chops out of the refrigerator about 45 minutes before you want to fry them and season them with kosher salt. This is possibly the easiest route to a proper, filling and yet strangely delicate dinner. Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence You can either drizzle the sauce over the chops, or serve it separately. Once the onions are translucent, add cabbage and stir. Let the pork chops marinate for 6 to 8 hours or overnight in the refrigerator. Seasoning the pork chops early lets the salt penetrate deeper and starts a tenderizing process similar to salt curing. The ease of the recipe combined with the flavor is just so good! Remove the chops to a serving plate, leaving behind any fat they may have rendered. I had two options. Heat a 12 inch pan on medium high heat. Add in the pork chops into the sauce. There are a couple of reasons why the chops are tough. Mix: seasoned salt. Remove pork to place and tent foil for 5 min to lock in the juices. Bake – If your frying pan is oven-safe you can transfer the pork chops in it to bake in the oven. Get some sides going while you’re at it, because this isn’t going to take long. If you find thick pork chops go ahead and use them. Before serving, let your air fried pork chops rest for 5 minutes. Pan Fry – Place the breaded pork chops in the frying pan and cook them for about two minutes on each side. The pork chops also release less moisture during frying when you season early, which helps the breading stick. Place pork chops into the pan in a single layer. After about 3-4 minutes, the sauce will have thickened. Crispy fried pork chops might be my top choice for cooking pork. Pork - meat is juicy and fatty, the most suitable for chops. This dish tastes even better the next day, so go ahead and make extra to take to work the next day. as long as you’re not allergic. 80ml double cream. Prior to cooking, remove fully thawed pork chops from the refrigerator and let rest at room temperature for 15-30 minutes before cooking. This can cause them to overcook and become tough or rubbery. Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. Mustard pork chops. https://cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce Remove the cabbage to a serving dish. Cook for an additional 2-3 minutes. Do not let the sauce boil. Season the pork chops with 1 teaspoon salt and 1 teaspoon pepper. The sauce tastes complex, but not overly mustard-y. Thank you. Turn the pork chops over and cook for another 3 to 5 minutes until fully cooked through. This Instant Pot Pork Chops and Rice with Vegetables is the perfect 30-minute recipe for those days you're tired and hurried. Our recipes are simple to make, but have complex flavors. I’ve been thinking about this since you asked and I’m struggling. Whoops! Featured in NIGELLA EXPRESS, and Nigella Quick Collection. It comes out delicious either way! You can use either bone in or boneless pork chops. You will just need to cook them longer. Or, transfer the pork chops to a baking dish. When the butter is melted and foamy, add the pork chops and cook 7-8 minutes on each side. Add the onions to the pan and stir until they're coated with the fat. Bob Kohlmiller — October 18, 2020 @ 6:45 pm Reply. Season with salt and pepper on both sides. https://www.jocooks.com/recipes/mustard-balsamic-pork-chops-with-rosemary 4. You can also make this recipe with boneless chicken things or chicken breast instead if you'd prefer chicken. This Pan-Fried Pork Chops and Cabbage in Mustard Cream Sauce recipe is a delicious, savory & keto dish you’ll find yourself wanting to make again and again! Brush with the glaze, turn, glaze, turn, and glaze again. There are a couple of reasons why the chops are tough. Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling. Don't forget to pin this recipe for later! 4 pork chops (or pork loin steaks if you prefer a leaner cut) 200ml white wine tsp dried thyme . Step 2. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one skillet! While your pork chops are marinating, you’ll want to prepare some other items. Heat 2 T evoo in lrg pan and heat over medium-high. Like almond, cashew, or coconut milk? Remove the pork from the marinade, allowing excess to drip off. With all the gravy on them, you won't be able to tell just by looking at the color of the meat. Warm a frying pan or griddle over a medium heat until it is hot. While the pork chops brown, cut the onion and cabbage into large dice. Season generously, before nestling the pork chops and apples into the sauce. Easy Keto Recipes, Easy Low Carb Recipes, Keto Dinner Recipes, Low Carb Dinner Recipes, Pan Fried Pork Chops, Pork Chop Recipes. For Nigella's Mustard Pork Chops (from NIGELLA EXPRESS) the pork chops are flattened slightly then quickly cooked in a frying pan. Most of the alcohol from the cider is boiled away when the sauce is made, but it is possible to use an alternative to the You’ll find many Instant Pot and Air Fryer recipes here. You can also wash and chop the napa cabbage, and prepare your mustard … Heat olive oil over medium heat in a large frying pan.Cook pork chops on both sides until golden brown, approximately 5 minutes on each side, or until internal temperature reaches 145 degrees. First, season the pork chops with salt and pepper. Good luck if you try them again. Take the pork chops out of the refrigerator about 45 minutes before you want to fry them and season them with kosher salt. Weight Loss While the pork chops brown, cut the onion and cabbage into a large dice. I usually have to buy the thick butterfly cut in my store to get them that thick. Remove the pork chops onto a serving plate. Press about 1/4-cup of the breadcrumb mixture on top of each chop. Add the tablespoon of butter and toss. Make sure you sear your pork chops on each side to lock in all of the juices and flavor. . Then while the pork chops rest you’ll make a quick tangy honey mustard sauce to drizzle over the chops. Fry the pork chops. If you're using a thin pork chop as I did, it will take about 6-8 minutes. While the first side of the pork chops are browning, quickly mix together the honey, mustard and garlic. Do you have any tips on cooking them? So the next time you're craving some delicious pork chops, cook up some Pan Fried Pork Chops and Cabbage in Mustard Cream Sauce! They are accompanied by a simple pan sauce made from (hard) cider and double (heavy) cream. Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees … I’d try a smidge if coconut milk or cashew cream with the mustard and try it before you ruin a batch. The first is the cut of meat used as pork chops can be from different parts of the pig. Is this all right? Transfer mustard mixture to a resealable plastic bag. Finally, put the pork chops in a serving dish. Our answer. https://www.airfryerrecipes.com/cookbook/recipe/honey-mustard-pork-chops Turn the pork chops over and cook for another 3 to 5 minutes until fully cooked through. Coat pork with 2 tablespoons mustard; season with salt and pepper. Refrigerate for at least a half hour but up to a day in advance. Coat a grill rack from an outdoor gas grill with cooking spray and set it 6 inches from the heat source. To ensure that your pork is thoroughly cooked every time, always use a meat thermometer. Garlic powder, Paprika, Pepper. Don't touch the pork chops until one side is well browned, about 3 to 5 minutes. Remove the skillet from the heat. Line a plate or flat pan with foil or parchment paper. It stretches that delicious sauce just a bit further and adds even more flavor. In large frying pan, melt 1 tablespoon (14g) of butter and 1 tablespoon (15ml) of EVOO over medium-heat. 5. Slowly add in lemon juice stirring all the while. Some dishes take more time, effort, and focus, which can feel impossible by the time you reach dinner time. An apple juice can be used instead of cider, but as cider is usually dry and apple juice is usually sweet then you may want to add a squeeze of lemon juice to the sauce to balance the sweetness of apple juice. Cover with foil and set aside. You can get it on the table quickly which is another total bonus. Mix well and apply to both sides of pork chops. Stir until well incorporated. First, the tea eggs—if you’re only letting your pork chops marinate for 3 hours, you’ll need to make the tea eggs the night before (you could also make plain hard-boiled eggs if pressed for time). Should You Cover Pork Chops When Frying? Don't forget to let me know in the comments if you enjoyed them! For this recipe, I chose to use fairy thin pork chops to keep the portion size small and my macros balanced. I honestly don’t know what would be good with mustard. Add in the pork chops into the sauce. 4 Tablespoons Dijon Mustard 2 Teaspoons Paprika 1 Teaspoon Black Pepper 2 Cups all purpose flour ½ cup or so of Vegetable Oil Rinse pork chops and pat dry. I interpreted "moderately high" heat for frying as 375 degrees fahrenheit in an electric fry pan and instead of apple cider I used sparkling apple juice, non-alcoholic. Air fried pork chops, just like grilled chops, will greatly benefit from a bright, slightly acidic sauce, like chimichurri. Then bake in preheated oven (350 degrees F, 150 degrees C) for 45 minutes until pork turns slightly pink in the center. Everyone is going to think you’ve spent a long time in the kitchen, but the truth is these Creamy Parmesan Keto Pork Chops are so easy to make you’ll be shocked. If you want to modify the recipe, you could try making baked honey mustard pork chops. https://www.epicurious.com/recipes/food/views/pan-fried-pork-chops-103896 Put the pork chops in and try to keep the temperature of the oil just above 350. Stir until smooth. Only thing that baffles me is why the nutrition calculator says this is five servings. Allow the sauce to cook and thicken, using the sauce to baste the pork chops from time to time. I used thin pork chops. Remove the chops from the skillet. Print me. Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork … Crispy Fried Pork Chops. Straight from the fridge, place the pork chops on the air fryer rack and brush … If necessary, add a teaspoon or two of oil at this point. Pour the mustard-yogurt mixture over the chops and potatoes. Second, pork will be tough if it is overcooked. Add the cream and mustard; stir well and return the pork chops to the frying pan. Just click on the stars in the recipe card to rate. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Juicy pan-fried pork chops are smothered in a creamy mustard sauce and served with asparagus and sweet onions. Place the pork chops on the grill over medium/high heat. Serve the pork chops, sauce, and cabbage for your complete meal. If necessary, add a teaspoon or … I had big, thick (12 oz) chops on hand, so I used two of them instead of four thin ones, then divided them in half for serving. The mustard, cider and cream add comfort and piquancy. 9 Comments. This blog is about global recipes that are often keto, low carb. . Don't forget to give it a star rating below! There are a couple of reasons why the chops are tough. My recipes are simple to make, but have complex flavors. You need a moderately high heat on the frying pan so that a good colour develops on the meat before it is cooked through. They're anything but boring and don't require too much effort. The pork is cooked just enough time to take away any pinkness but ensure tenderness within, and is gloriously scorched without. Allow the sauce to cook and thicken, using the sauce to baste the pork chops from time to time. Scatter fresh thyme on top of the pork chops and potatoes. Add the onions to the pan until they're coated with the fat. Pork will remain pink near the bone. Just add a … Arrange in roasting pan. If you don't own a meat thermometer, here is a. https://healthyrecipesblogs.com/pork-rind-crusted-pork-chops This healthy pork chop recipe also just happens to be gluten-free, dairy-free, paleo, keto and Whole30 compliant! Add the wine and stir until evaporated, about 1 minute more. Remove to a plate, tent with foil. To the pan, add ¾ cup of heavy whipping cream and Dijon mustard. Cover with foil and set aside. Cook the chops in the sauce for 5 minutes over low heat. Seal the bag and move the chops around to make sure they are all coated. I will fix it thanks for letting me know. ★ Did you make this recipe? Simmer for 7-8 minutes, or until reduced by half. Season the cabbage with salt and pepper and cook until the cabbage is tender, but not mushy. Answered on 29th October 2016. Add the tablespoon of butter and toss. Remove from frying pan and allow to rest for 5 minutes before … That's why I always keep pork chops on hand in order to pull out the easy, yet delicious dinners when I need them! Remove the cabbage to a serving dish. I also added a little extra garlic & resrved some of the marinade to pour over the This Pan Fried Pork Chops and Cabbage in Mustard Cream Sauce recipe is a delightfully savory and low carb dish you'll find yourself wanting to make again and again! Remove the pork chops from the frying pan and set aside on a plate. Introduction. Allow the other side to brown. Built by Embark. My only change was after removing the cabbage from the skillet and before adding the cream, I deglazed the pan with 1/4 cup of dry sherry, which I let cook down to 1-2 tablespoons of syrup. Chops from the shoulder (blade) or from further along the loin section (labelled as loin or sirloin) contain more connective tissue and will be tougher when cooked. The first is the cut of meat used as pork chops can be from different parts of the pig. https://www.foodabovegold.com/tips-for-pan-frying-pork-chops Heat a 12-inch pan on medium-high heat, add 2 tablespoons of oil and place pork chops into the pan in a single layer. Toss the pork chops so that the marinade covers both sides of the pork chops. Thinner pork chops tend to be finished before the crust has formed a golden brown and gives you dried out pork chops. Pork should always be cooked to an internal temperature of 145F. Required fields are marked *. 1 tsp Dijon mustard 1 bunch tarragon, chopped Snip the fat around the chops at various points to prevent them curling during cooking. When the pork chops are fully browned on one side, about 4-5 minutes, flip over the pork chops. Bake pork chops until cooked through (about 30-35 minutes). I'm Urvashi and this blog is about global recipes that are often keto, low carb. 8. Transfer to a plate and refrigerate uncovered for a few hours or overnight. Cook until just cooked through, about 8 mins. Jump to:How Do You Know When A Pork Chop Is Done? You may need to adjust the cooking time a little depending on how thick the chops are as thinner chops will cook more quickly. Remove the pork chops from the marinade, and add the excess marinade to a small saucepan. Heat a frying pan on high heat until very hot, turn the heat down to medium-high and add in the pork chops. They are accompanied by a simple pan sauce made from (hard) cider and double (heavy) cream. Don't touch the pork chops until one side is well browned, about 3 to 5 minutes. 1 tbsp grain mustard. They are accompanied by a simple pan sauce made from (hard) cider and double (heavy) cream. That is a silly mistake that I made. Very good and pretty simple. We don't have experience of electric frying pans but 375F (190c) sounds appropriate. For Nigella's Mustard Pork Chops (from NIGELLA EXPRESS) the pork chops are flattened slightly then quickly cooked in a frying pan. Mix together all of the ingredients but the pork chops. But if you are worried about the doneness of said meat, have a food grade thermometer nearby. Also the FDA now suggests that whole cuts or pork (such as chops) can be cooked until still slightly pink in the centre (but not raw - the minimum internal temperature should be 145F) so you don't need to cook the chops until they are white all the way through, easpecially as they will continue to cook a little as they rest on the plates. Pork chops or chicken, both … https://www.sbs.com.au/.../roasted-pork-chop-baby-corella-pear-and-mustard No one likes a dry cut of pork. Absolutely delicious! To avoid this, you need to use some techniques that help to maintain the tenderness, "richness" of meat. Sear the pork chops over direct heat until sear marks form on both sides. Set the marinade aside. Before breading, place a boneless chop between two sheets of waxed paper or plastic wrap. Heat the oil in a frying pan on a medium heat. Welcome! Simply mix all the ingredients in a bowl. Don’t be intimidated by frying pork chops. Mix in the Dijon mustard and Parmesan cheese (if using) and then return the chops back to the skillet and simmer for 5-6 minutes. How Do You Know When A Pork Chop Is Done? Asked by Markai. To the drippings in the frying pan, pour in the mustard and a cup of yogurt. How To Make Juicy Pork Chops - My instructions for how to get perfect pork chops no matter how you cook them, including in the air fryer. I just made these pork chops and they were the BEST I’ve ever made. Next time I may also toss in some green peppercorns and crush them with a wooden spoon. Add the stock, capers, Using thicker pork chops keeps the meat moist during frying.