This gratin is a great dish for tomato and mozzarella cheese lovers - you can easily scale it up if you are serving a lot of people. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F. Cook the cauliflower florets Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. Watching Eli make his “country bread” on her show inspired me to try it and it turned out great! Pair with a protein and salad for a hearty, ultra-satisfying main the entire family will devour. Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. And since I had some of this bread left over, I wanted to try this recipe too. What appealed to me about this recipe is its simplicity and use of fresh, great ingredients…garlic, thyme, parsley, olive oil and bread crumbs are used to make a gratin to top the cherry tomatoes. Brush a 9 x 13 x 2­-­inch baking dish with olive oil. Bake in a … Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Enter your email address to follow this blog and receive notifications of new posts by email. But the past few years, I have finally gotten the hang of it and have pretty good success when trying something new. 1. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and process until the bread is in crumbs. Ina Garten Scalloped Potatoes . I also appreciate the way she teaches as she cooks, all with an easy-going attitude that appeals to me. Preheat the oven to 375 ­degrees. Brush a 9 by 13 by 2-inch baking dish with olive oil. Baking. Sorry, your blog cannot share posts by email. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. I copied her recipe here, but you can also find it by going to the Food Network’s website and typing Ina Garten and the recipe title. Remove the stalks from the fennel and cut the bulbs in … Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. I really liked this recipe. It’s delicious too, and the recipe is on the Food Network’s website. Butter a 10 x 15 x 2-inch (10 cup) baking dish. What she eats, dreams, creates, and loves. Pour into a shallow (6 to 8 cup) baking dish and top with Parmesan cheese. Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks. Add the garlic and cook for another minute. Serve hot or warm. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. 3. Oil a 2-quart Place the tomatoes in a 9 x 13-inch ceramic dish. She still lives in East Hampton, although she and her husband also have an apartment in Paris. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Provencal cuisine uses fresh ingredients that are more common in Italian and Mediterranean dishes than typical French fare. Ina Garten knows her fresh summer produce — her beautiful, bright recipes look almost too good to eat (almost being the key word). Preheat the oven to 350 degrees. Remove from heat, and stir in the basil. Caramelized Onion and Tomato Tart Au Gratin is a bit of work, but it’s SO worth it in the end! Rate this Scalloped Tomatoes (Ina Garten) recipe with good olive oil, 2 cups (1/2-inch diced) bread from a french boule, crusts removed, 16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 lb), 1 tbsp minced garlic (3 cloves), 2 tbsp sugar, 2 tsp kosher salt, 1 tsp freshly … Beginner. I hope you’ll try this and let me know what you think. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. And watch videos demonstrating recipe prep and cooking techniques. We finally figured out which one my mom was looking for on page 523: Gratin Dauphinois [Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic]. P.S. 1. Gruyere and Parmesan give this cauliflower bake a nutty flavour and perfect crust. Post was not sent - check your email addresses! This scrumptious tart recipe is sweetened a little by the caramelized onions. And since I didn’t need to make as much as the recipe called for (3 pints was going to be too much), I just used one pint and adjusted the rest of the ingredients by about a third. working on… Remove the stalks from the fennel and cut the bulbs in … A tomato gratin is a good and delicious way to use up extra summer tomatoes. Thanks for stopping by my website. I also used 2 cloves of garlic because I love garlic. (Interesting side note…if you’ve ever watched the movie “Something’s Gotta Give” with Jack Nicholson and Diane Keaton, Ina’s store, the Barefoot Contessa, is where they film one of the scenes). Lately, my favorite show is Ina Garten’s Barefoot Contessa. Add 3/4 cup oil, then spread evenly over tomatoes. The topping was browned and crunchy and the tomatoes were soft, bubbling and done perfectly. Set aside 1/4 cup of the Parmesan and mix with the breadcrumbs. American raised but Italian-born, Giada De … "I think careful cooking is love, don't you?" Preparation. Stir in the flour. Preparation. Chop garlic and parsley and mix with bread crumbs.