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\n<\/p><\/div>"}. Always use only plastic, silicone, wood, or nylon utensils when cooking in ceramic cookware. Susan Stocker runs and owns Susanâs Green Cleaning, the #1 Green Cleaning Company in Seattle. The baking soda dissolves the burnt foods, thus making them easier to remove. Using enzymes is an excellent way to clean your ceramic pan since they destroy burned food stains. Extra virgin olive oil should also not be used in ceramic pots and pans. But like all glass cookware—beware the grease buildup! By signing up you are agreeing to receive emails according to our privacy policy. Start with your dirty pan: Ugh, not ideal, but totally fixable! For tips on using baking soda to get rid of tough stains, read on! How to Clean Ceramic Pans. Method #1: Baking Soda and Dish Soap. ⁃ Wash it out and dry with a clean cloth. If there is burnt food stuck to the pan, soak it in warm, soapy water for … Ceramic coatings do not respond well to quick, drastic changes in temperature. Allow the mixture to sit for 30 minutes and scrub the pan with a sponge or dish wand in a circular motion for several minutes. Add water to the pot or pan making sure that it is covering all of the affected area. If the pan doesn't have an unglazed portion on the bottom, you can soak it for a few minutes. Rinse well and dry the cookware. Do not use excessively high temperatures when cooking. Ceramic cookware is toxin and metal free and safer to cook in. For tips on using baking soda to get rid of tough stains, read on! Ceramic coatings do not respond well to quick, drastic changes in temperature. If the food does not come off easily, sprinkle the bottom of the pan liberally with baking soda and add one to two tablespoons of hot water. ⁃ Gently scrub it in circular motion consistently with the scrubber for a couple of minutes. When it gets foamy turn it off and let it sit for about 10 minutes. If in doubt, check online or with the manufacturer. Thanks to all authors for creating a page that has been read 57,716 times. The name is a bit of a misnomer because the entire pan is not made of ceramic; there is just a ceramic coating bonded to the metal of the cookware. Keeping vinegar available in a spray bottle is a good decision in any kitchen; it’s a great natural degreaser and can be diluted for many purposes. Ceramic cookware should be washed after every use to remove food particles. Allow it to boil for 3-5 minutes, then turn off the stove. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. Plus, strong detergents can damage the ceramic and nonstick surface. Rinse the pan with lukewarm water, since hot temperatures can shorten the life of your pan. Use less water if 4 cups causes an overflow. Try a dryer sheet.