Cooking a turkey in a convection oven is a terrific way to prepare your next holiday bird. Put it in the refrigerator and allow it to soak for 45 to 60 minutes per pound. A good rule of thumb for cooking times is around 10-12 minutes a pound for an unstuffed turkey, but do not rely on cooking times alone. Cooking a turkey has never been so easy as it is when cooking in a convection oven… Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. What is Carryover Cooking and do I need to do this? After the turkey is removed from the oven, let it rest for minimum 30 minutes. The turkey will take 30 minutes per pound to defrost. Facebook Twitter Email Related Questions https://www.ehow.com/way_5267124_convection-turkey-time-per-pound.html Convection Oven Cooking Turkey Time Per Pound. If you are roasting meats, the typical approach is to reduce the cooking time by 25% while keeping the cooking temperature the same. Cooking time and specified roasting temperature may vary oven to oven. Change the water every 30 minutes. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. Talking turkey, this typically means a much crispier skin, and crispy skin can mean it's juicier. How many minutes per pound should you cook a turkey breast? Cooking time and specified roasting temperature may vary oven to oven. Unless time is an issue that is. Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat. Plus, it cooks as much as 30 percent faster than old-school ovens. Why wasn't this page useful? She spent five summers working in the Napa Valley as a catering assistant, mostly for weddings and special events at the various wineries. Ruth de Jauregui is the author of The Soul of California - Cooking for the Holidays. I know a lot of people that are pretty intimidated when it comes to cooking a turkey in a convection oven. Turkeys do cook faster on a Weber because it’s basically a convection oven, plus it’s directly on the grill, not in a pan, which maximizes airflow around the bird. While the hot air helps brown the exterior of a roast and leave the interior nicely moist, a turkey must be fully cooked, inside and out, to be safely consumed. 4. When using convection to roast a turkey, the time per pound will vary, depending on the oven temperature. 3. Stuffed birds generally require 30-45 minutes additional roasting time. White meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. The fan motor is in a separate enclosure,… The only problem with it cooking so fast is that it didn’t get much smoke flavor. And if you have a combination convection steam oven, the times are mind-blowingly fast. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C). Frequent basting, or a combination of both can also be used. Many manufacturers provide conversion formulas on the front control panel of the oven. Know your oven. 2. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. If you're in a hurry, place the still-wrapped turkey in a sink of cold water. However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. How Long to Cook a Turkey in a Convection Oven. Place an instant read thermometer in between the breast and the thigh. The turkey will continue to cook approximately 10° more after it is pulled out of the oven… Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees … Shield the legs and breast with foil to prevent over browning and drying of the skin. Be wary of high-temperature recipes with turkey at convection, as it's recommended to keep the temperature lower by 25 to 50 degrees Fahrenheit to prevent overly browning the skin. There are three ways to combo roast a bird: Combination Auto Roast Quickest / easiest to set up. Preheat oven to 350 degrees F on the convection setting. How often will you be basting the turkey? As for recipes set at 30 to 60 minutes, check the food cooking state 10 minutes earlier. They make any turkey I cook come out perfectly seared on the outside and juicy on the inside every time. Preheat the convection oven on ‘roast’ mode at 350°F for 10 minutes before you place the meat inside it. A thermometer inserted into the thickest part of the breast without touching bone should register 165 F, according to the USDA. The internal temperature should be 165 F. If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325 F and cook as follows: Convection cooking, whether it's an entire turkey or one boneless, skinless chicken breast, involves some adjustment in time and temperature because food cooks 25% faster than a conventional oven. You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. https://keeprecipes.com/.../howtocook/how-long-cook-turkey-convection-oven However, things have chan… Oven roasting is all kinds of yum! We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. How dark is your roasting pan? This supports the disposable pan and turkey, so you don't spill the drippings or drop the turkey when you remove it from the oven. There are two general rules when converting a regular recipe to convection: Reduce the oven temperature by 25F, and reduce the cooking time by about one quarter. Setting the temperature is a "six of one, half-dozen of the other" type of decision. The turkey must reach at least 165 degrees Fahrenheit in the thickest part of the breast and thigh. Instead, insert a long skewer between the drumsticks to keep the turkey from toppling over. The skin, however, may not be as crispy as a conventional oven or higher cooking temperature would produce. Pro cooks advice you check the food only once. A convection oven is a time-saving addition to your kitchen. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Make your next turkey your best turkey with these tips. Know your oven. Stuffed turkeys take longer to cook to bring the. Place the turkey breast-side down in a large pot or food-safe bag and cover it with the brine. Many manufacturers provide conversion formulas on the front control panel of the oven.