Here they are: Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. These Oatmeal Chocolate Chip cookies are my new favorite cookie recipe!They are crispy on the outside and soft and chewy on the inside! Drop by rounded tablespoons onto ungreased cookie sheet. Ask anyone from Michigan and this is the pizza they have been devouring for decades. https://lifemadesimplebakes.com/coconut-oil-oatmeal-chocolate-chip-cookies Greatest cookie recipe ever! With these perfectly soft & chewy coconut oil oatmeal cookies! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These cookies are crunchy on the outside and chewy in the middle. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. For a healthy oatmeal chocolate-chip cookie that is. Awesome! Beat in vanilla, baking soda and salt until mixed in fully. Beat butter, coconut oil, and sugars in a mixing bowl till light and fluffy. 3. Add comma separated list of ingredients to include in recipe. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Print Recipe Pin Recipe. This is a thousand dollar recipe, I've been looking for something like this for awhile! Stir in flour, baking soda and salt. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Someone else mentioned using coconut extract and that's probably a good idea. Add oats, chocolate, coconut, and nuts, beating until just combined, 1 minute. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat!. Place 12 balls on each of 2 baking sheets coated with cooking spray; flatten slightly with the heel of your hand. Add flour and mix at low speed until blended. Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. This will prevent your cookies from spreading out too much & becoming flat and crispy. Slowly pour/mix in the beaten eggs , milk and vanilla. vanilla. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Even people I know who HATE coconut LOVE these cookies! In a second bowl, whisk together the flours, oats, shredded coconut, chia seeds, flaxseed, cinnamon, baking soda, and salt. Option: Try dipping one coconut oatmeal lace cookie ½ in chocolate for a fun extra treat. They are delicious, so easy to make, impossible to mess up and are a crowd favorite. Microwave an additional 90 seconds, only until the chocolate has almost melted. Drop by rounded balls onto ungreased cookie sheet....See tip below! These were just ok. Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Coconut oil: just a bit of coconut oil give these healthy oatmeal chocolate chip cookies the right amount of moisture without having to use butter. Add 1/2 cup more coconut. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Bring to a boil for 5 minutes while whisking. Cream butter and peanut butter. Great with or without nuts and coconut. They also keep very well in a food safe container just on the kitchen counter for up to four days. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Drop by tablespoon onto … Options to Get Creative with Coconut Oatmeal Lace Cookies. https://theprettybee.com/double-chocolate-coconut-oatmeal-cookies Preheat oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. Oatmeal cookies always fall into the this can make a good breakfast category for me, so I always try to make them a bit “healthier”: leaving cutting the sugar to 350g total (and, having tasted the cookies, cutting down a bit more would work, too) and adding in blueberries worked really well! I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. These easy homemade oatmeal cookie bars with chocolate chunks and a warm gooey “caramel” like center are the perfect way to bring something delicious to the average weekday. Oatmeal Coconut Chocolate Cookies make a great addition to a lunch bag and also a great after workout snack. Read on to learn about Detroit-style pizza and how to make it at home. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. Add the dry mixture into the wet ingredients a little at a time, stirring … Preheat oven to 325 degrees and line baking sheets with parchment paper. baking soda 1/2 tsp. Soft-baked and ultra chewy holiday magic 5 cookies are loaded with white chocolate chips, dried cranberries, pecans, coconut, and cinnamon. Then, stir in the dry ingredients and fold in the chocolate chips. These allergy friendly cookies are perfect for packing in lunch boxes. Oh YUM! Like these Chai Coconut Oatmeal Cookies. Scrape dough onto a lightly floured surface, and divide into 24 portions. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Here they are: Wow, say that 3x fast! Arrange the unbaked cookies in a single layer on a parchment … Oatmeal cookies always fall into the this can make a good breakfast category for me, so I always try to make them a bit “healthier”: leaving cutting the sugar to 350g total (and, having tasted the cookies… Grease 2 large cookie sheets. The first dz was I thought a little undercooked but turned out fine after it cooled completely. Beat in eggs, vanilla, and coconut flavoring. My favorite part of these cookies are the puddles of chocolate from … The 2nd dz at 14 min. Drop by rounded teaspoonful onto a greased or parchment paper lined cookie sheet and … Heat oven to 350 degrees. Cool completely and then store in tightly sealed container. Stir in oats, coconut and chocolate using spoon. AWESOME cookies. The dough was a little hard to make "stick" together. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/article/no-bake-chocolate-oatmeal-cookies Let the cookies cool slightly before removing them from the pan to a wire rack. I love oatmeal cookies of all kinds, too. Beat in vanilla, baking soda and salt until mixed in fully. Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Stir in cherries, coconut, oats and chocolate chips. A few weeks ago, we really wanted cookies, but we were nearly out of both all purpose and whole wheat flour. My new favorite cookie. See more ideas about cookie recipes, holiday baking, christmas baking. was better though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will prevent your cookies from spreading out too much & becoming flat and crispy. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. This gives a nice even texture. These delicious coconut oil oatmeal cookies are packed with shredded coconut, dark chocolate chunks and chewy oats.