bourbon mash bill pdf

Maker's Mark - Getreideproben. Wheat ranges from 18%-20% of the mash bill for most distilleries. He is a native of Louisville, KY in the heart of Bourbon Country. An easy choice is Jim Beam Bottled-In-Bond vs. Old Grand-Dad Bottled-In-Bond. Rye: 21%. Bourbon - Distillation. Rye ranges from 8%-35% of the mash bill for most distilleries. Aqa��ũ�:9d�G�L�ǅP39��b��B��&L�P��&��9";��D�'"h��N�菕�"��)限D��y �� ^�E�@K F"�$b�b�g��H$zb/��= �I��=� �⒧�J� ^"��e�t"x��YRY*,G�j6�Gl�_Z��n��%dOK'��>b]��I�XǬ��L��0H^̒B��B%��WI��j��E9?J�_�G��E"��BYi��b�|Zb��XBΠ)A��K�+��$Zr�� T ��"\k +�%攔X� d��`˯h��VV5C`ka]$R+ ��$��ճ-j`k ۨ!�Gt1d2��tA2��f��L+q��^Kf�"ȕ��ԷVb�u�ƐjZ��lyL�%5�$ Z�巡�q� We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill. Drink bourbon. It comes from Buffalo Trace Distillery's mash bill #2. Die Mash Bill ist im Prinzip nichts anderes als die Liste der Zutaten für den Gärprozess bei der Whiskyherstellung. The acidic element diminishes with water, and the sweeter elements come up. First, let’s decipher the four letters that make up a Four Roses mash bill. In this interval of time the mash will get saccharified and become sweeter. He attended the University of Kentucky in the mid to late 1990s. That is an important distinction. The whiskey was finished in unique American Oak casks coopered with 8 year old air seasoned wood to develop the one-of-a-kind flavor profile. ��q��,s�W�x�c��_��2��̢$�+��6RX�*��CM��F��q��g��=�M��+2��囘��I!ge��̱��O^3]�V��,Eb.�g�Sd��O��q$�(3��G�_a��9��W��Xf�q��Y&M�d�$;� Ch�)��\c��U�i$+�+2`%�aH��[֊�bs��/�[��-�[jzP�Ȝ,k|jz��tR�U6��[ǔ��8�0�J|r,?�pd�^� �8B�MW�1��^�~"{B��P�f_��u��/G�5g�9>��y�H� ��,� GFW��Ĳ��\ >��u��U:|Ertl�mױ��c;'��3Z`+-d(,;�7��$E��y��G��vN��ۂga��Y�k��"8��q�ime�XC+�w� �W��Gz��W We were curious if bourbon evaporation was comparable, as the two liquids are prepared differently. Der hohe Maisanteil im Bourbon gibt dem hinterher im Fass reifenden Nachfolge-Whisky einen süßeren Charakter. Bourbon (21% Rye) Tasting Notes: Caramel, vanilla, fruit, dried fruit, slightly candied, slight spice. Theses grains are cooked and fermented to begin the bourbon making process. 1 0 obj Do you think you could look at dusty bourbons from the 60’s or 70’s and see differences compared today? Who are you to decide who can sell what to whom. If wheat is added, it makes up about 10%. Mash bill number two with 10-12% rye is a more common rye content for bourbons. The maturation requirements here are specifically used as a mechanism to draw an impassable boundary between the two categories. Bourbon - Filling of the Barrels. You know how some of us feel about “flippers”. However, the rye portion (and maybe more) is replaced by wheat. Grain Nutty Spice Oak Floral Sweet Grain Nutty Spice Oak Floral Sweet How bourbon is made - A tour through the bourbon-making process from the ingredients, mash, fermentation and distillation process to the barreling, aging and selection. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. The Wheated Bourbon mash bill is a mystery as well. Barley – While often overlooked in bourbon malted barley plays a significant role in the bourbon mash bill. Barley – While often overlooked in bourbon malted barley plays a significant role in the bourbon mash bill. REDEMPTION HIGH RYE BOURBON STYLE. Would it be a similar comparison with regular Beam and Regular Grand-dad? A mash bill is the mix of grains used to make bourbon. We already know that legal requirements mandate 51% corn for bourbon but what about the other 49%. Light rye spice in the finish. [citation needed] Rock Hill Farms is sold in glass in 750ml bottles. Please delete my comment if this is incorrect, but would love to know I’m wrong too! Read an overview about the sour mash process of Bourbon Whiskey. Carefully crafted in Lawrenceburg, Indiana - just miles from Cincinnati where George Remus ran his Prohibition empire - each bourbon we make, we make in his honor. [citation needed] Similar Buffalo Trace Distillery bourbons that come from mash bill #2 are Elmer T. Lee and Blanton's. Corn ranges from 51%-80% of the mash bill for most distilleries. The first rule (and there are several) is that bourbon’s mash bill must be at least 51 percent corn (though many go considerably higher). All great info. Grain to glass series for beginner hobby distillers. - WhiskeyBon, Jim Beam Distillery Production Cheat Sheet. What are your thoughts on barrel entry proof? Bourbon Whiskey, kurz Bourbon, ist eine ursprünglich nur in Kentucky gebrannte Variante des amerikanischen Whiskeys.Er wird als Destillat einer Getreidemischung mit mindestens 51 % Mais hergestellt, daneben sind meistens Roggen oder Gerste enthalten. Mash Bill for Bourbon (21% Rye) Corn: 75%. What kind of budget did you get to buy the bottles for research? A mash bill is the mix of grains used to make bourbon. Off topic here – but a scum-b@g trying to pass off a blatant reseal on Ebay! Try a rye bourbon next to a wheated bourbon like Weller Special Reserve or Makers Mark to notice the wheat flavor. The corn percentage can go as high as the distiller wants, and it’s still bourbon as long as it’s in a new charred oak container. The actual corn flavor fades with aging, but if you’ve ever tried Buffalo Trace White Dog, you’ll immediately pick up on the corn taste. Diese Mash Bill wird, zusammen mit der sehr ähnlichen Mash Bill #2, für die Herstellung von 90% der eigenen Bourbons verwendet. Bill is the Co-Founder, Editor-in Chief, and official Bourbon-o-Phile for ModernThirst.com, and Founder and Chief Blending Officer for Four Gate Whiskey Company. Wheat – Wheat is the alternate flavoring grain. You can even try eating rye toast to get a better idea of the flavoring rye adds to bourbon. In learning a whiskey’s mash bill, it can allow you to identify if you have a taste preference for a particular grain medley. It would be hard to find two more perfect bottles for a mash bill tasting. Dieses kleine Detail, die lange Reifung und ein Hauch von Pfefferminz geben dem Basil Hayden's Bourbon einen ganz besonderen Geschmack. I also believe that wheated bourbons handle (even need) aging much better than bourbons that have rye in the mash bill. Decisions to be made at the distilling stage include the ratio of corn/grains; types of yeast; and distillation strength and barrel strength. It is characterized by a high rye content for a bourbon (at approximately 28% of the mash bill) and being aged at least six years. Malted + Unmalted (Single Pot Still): – Redbreast 12 Year – Powers Signature Release – Green Spot. Wheated bourbons were made famous by Pappy Van Winkle but result in a sweeter bourbon with more toffee and vanilla flavor notes. The OGD has around 14% more rye than the Beam. Bourbon - Sour Mash. Corn Mash Bill – George Dickel #12 Tennessee Whisky – Elijah Craig 12 Bourbon – Evan Williams Single Barrel Bourbon. Check out the PDF version here! Diese Mash Bill wird, zusammen mit der sehr ähnlichen Mash Bill #2, für die Herstellung von 90% der eigenen Bourbons verwendet. How does each compound contribute to the bourbon? The remainder tends to be wheat, rye, barley or any combination of those. Cool the mash to 149°F/65°C, add malt, stir it until homogenous mass. Jim Beam Standard Bourbon Mash Bill Jim Beam High Rye Bourbon Mash Bill Jim Beam Rye Whiskey Four Roses E Mash Bills Four Roses B Mash Bills. You can read my tasting of these two bourbons here. Used bourbon barrels awaiting fresh contents in Scotland To be legally sold as bourbon, the whiskey's mash bill requires a minimum of 51% corn, with the remainder being any cereal grain. Factsheet als PDF downloaden . Drink bourbon and note the differences in taste between different mash bills. Zwar basiert der Whiskey zu mehr als 50% auf Mais, zusätzlich wird die Maische aber mit überproportional viel Roggen versetzt. Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate. Barley Malt: 4%. Theses grains are cooked and fermented to begin the bourbon making process. While it’s possible that a bourbon and a corn whiskey can share the same exact mash bill, whiskey can never be classified as both at the same time. Corn – This is the base of bourbon and adds a majority of the sweetness in bourbon. Malted: – Bushmills 10 Year – Glenfiddich 18 Year – The Macallan 12 Year. Close the lid, cover it in an old blanket and leave it in a warm place for 7 hours. See Buffalo Trace Master Distiller, Harlen Wheatly’s comments about this in my post about bourbon aging. Though Buffalo Trace does not disclose any of their mash bill percentages, it is estimated that mash bill #2 is between 10-15% rye, about 5% malted barley, and the remainder corn. Eine bebilderte Beschreibung der Bourbon Herstellung ... Getreideauswahl und Mischung (Mash Bill) Jede Brennerei hat ihr eigenes Rezept für die Getreidemischung. If you’re interested in a PDF copy you can download it for f ree in the Bourbonr Store. Wheat makes a whiskey milder and smoother on the tongue. Too much water, and, like most bourbons, it flattens out a bit, so experimenting with the right amount of water for your taste is important. stream Wheat ranges from 18%-20% of the mash bill for most distilleries. Dies macht aber nichts; ist doch die Lagerung in neuen Eichenholzfässern unter der wärmenden Sonne Kentuckys weitaus ausschlaggebender für den Geschmack des Eagle Rare. You can review the Distillery Summary to see which mash bills are used by the major distilleries. “Just sayin'”… :-/. Your email address will not be published. This creates a very different flavor profile than the Rye. Buffalo Trace Mash Bills. I like your comparison between bonded Beam and Grand-dad. Bernheim or Maker's Mark). Great post, but regarding corn whiskey- my understanding is 80%+ corn in mashbill, but bigger difference being either used barrel or a new UNcharred barrel for aging. The Baby Steps Bourbon takes you from making the mash, distilling, cuts, blending, aging and bottling. Mash. Doesn’t look like a re-seal to me. Just enough to be legally considered rye whiskey but still enough corn to bring out the familiar taste of bourbon. There are typically three grains in every bourbon mash bill: Corn, Rye or Wheat, and Malted Barley. %PDF-1.5 You’re probably wondering “what do I do with this information?” The answer is simple. I also believe that Wheated Bourbons handle (even need) aging much better than Bourbons that have rye in the mash bill. ��y��L(�<6"2��E66$��L!E�lL�k-��$/�e�,��u�۪�h,��ćf��x�SX�"c�d��q�� K. Took the cello off & it does look “Legit”. Mit Whisky, der - wie in Schottland üblich - zu hohen Anteilen oder gar zu 100% aus Gerste hergestellt wird, wäre dies nicht möglich. Der Bourbon Whiskey zeichnet sich vor allem durch seinen hohen Roggenanteil aus. Hey, i’m going back and reading some of these posts. The difference you’re tasting is the higher rye content of Old Grand-Dad. However, all bourbon must be aged in new, charred oak containers. Gesetzliche Vorschrift für einen Kentucky Straight Bourbon Whiskey ist ein Maisanteil von mindestens 51%. Which “grains” are some people using, which are definitely not allowable grains? You really need to get a life and quit worrying what someone else is doing. �c;��*�ΰ�x�aL�+� ��8��?�^\6�o��g��\��i��8|5�_��^=^�h��w��p��Q�(�$"ef�Gg��+d�|t"[��2��3�6��3��7�ˎ��3�Q�`�6'��w��d�=vK�=nvĕ��i��~��^Җq��̛�w6�6��㏛��w�cMq��գ��G�W��y{h�V��j��a}��x��'�~�� xC��z�߬��U�3��|8��I5k�O��^dPi�O��y3��ŭ>sy�b�'6_Ov�j��y��@��x�ů�6��V�� /�_�/��|�x9_�n��5��]�χ׫��^��i��&QVHע8Cy�΄m��/x@�/��͚��%c�ߺ�ͷ9�t��ZoQ�(yz�x�q\^�tOT>�-��ӵ�퐱��75�n��vot޽dE[O��z��ʃ�T�8A�J`�]sQ ��]��x��3'f�8�ܬx��j�,z��.��gĮ�i� u�r�=c��~f ˋ��_s\�\��ꗣ�ɼ�#�j�|��T��hU-P��c��T�ڞ:��hP�[�t��w��.�_h�V]_�[��zVO6{��UBN>��;6��}��뙧�U��O��́I{��]��ݫ�̎NU$;��w�a��[��||W�� y. This is a great exercise and both bottles can be purchased for around $20. Let’s look into Bourbon and Tennessee Whiskey as an example. After all, King George held uncompromising standards, demanding only two things from his circle of trusted workers: a mash bill to his exact specifications, and of course, the ability to keep a secret. Char Level Barrel Entry Proof Corn % Rye % Wheat % Barley % Makers Mark 110 70 16 14 Makers 46 110 70 16 14 Makers Cask Strength 110 70 16 14 Char Level Barrel Entry Proof Corn % Rye % Wheat % Barley % 1792 #3.5 125 75 15 10 Very Old Barton #3.5 … Barley Mash Bill. I’m going to try and get some friends together for some tastings and wanted to start out with basics. Most think of malted barley as the main ingredient (sometimes only) in scotch. ⚑ The Bourbon Newsletter #24 - "It's just really good whisky, don't church it up" - Bourbon Syndicate, Whiskey Review: C.W. Hart likes this naturally gluten-free grain so much that KOVAL also uses it for the non-corn 49% of their bourbon mash bill. The “O” indicates that it was produced at the Four Roses Distillery in Lawrenceburg, KY. Four Roses mash bill is the second letter. If there’s more than 79%, we now have “corn whiskey” by legal definition. I’ve been researching this topic: which grains are actually allowable, by either tradition or law, to be used in whiskey making? Where do the fruity notes come from in bourbon? So this would fit perfectly in. During our visit at the distillery we were told, that they use around 70% corn in their mash bill. Each grain percentage will vary based on distillery but generally, distilleries use three types of mash bills, Low Rye 8%-14%, High Rye 15%-35% and Wheated 18%-20% (Bonus: Rye mashbill 51%+). Learn More. Further components of the mash bill are rye and malted barley, which each make up between 10% and 15%.Few distilleries add wheat to their mash bill (e.g. People like yourself are what is wrong with society today, always putting your nose in places that it does not belong. Whereas Scotch is stored in reused wooden barrels, bourbon is a type of American whiskey stored in new, freshly charred oak barrels and has a grain composition, or “mash bill,” of more than 50% corn. and used as aging vessels for bourbon. In der Regel ist der Maisanteil jedoch deutlich höher und liegt zwischen 60 und 80%. Mash Bill: 95% Rye, 5% Malted Barley; 92 Proof; Average age of 2.5 years, aged in new charred oak barrels; Order online or find a store near you. Widow Jane: the Vaults is a limited release of our rarest & oldest bourbons. THE VAULTS LIMITED EDITION 14 YR 99 PROOF. Explore More. There are typically three grains in every bourbon mash bill: Corn, Rye or Wheat, and Malted Barley. The first letter for every recipe is “O”. for the money, the Jim Beam bonded is not a bad choice, Hi, great article. Try a rye bourbon next to a wheated bourbon like Weller Special Reserve or Makers Mark to notice the wheat flavor. The rye mash bill is thought to be 51% rye. download a printable pdf Ingredients The initial dry grain mixture, or mash bill, consists of a combination of at least 51% corn, along with other grains such as rye, wheat and malted barley. As Bourbonr’s continue their thirst for more information, details like mash bills, barrel char and barrel entry proof, and their affect on taste, gain more attention. Malted + Peated: Set up a tasting between to bourbons that are similar in all other aspects (age, proof, distiller, etc.) “If there’s more than 79%, we now have “corn whiskey” by legal definition.”. Preparing malt, smash dry into coarse-grained grits. They are from the same distillery, same proof and most likely the same age (or close). This is sourced from other distilleries in Kentucky, the mash bill is not disclosed, and the age statement that was once on it was removed (it used to be a 15 year old whiskey). x�\�n\Ǒ棜��"0��]�cDS��f��0�_j1IU��Ú��֜KwUu]��К�L�N1O�M��&;�09Kwqr9ѓ��0� �S4vrf��)��D��